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. 2023 Jun 19;62(7):2793–2804. doi: 10.1007/s00394-023-03193-x

Table 4.

Hazard ratios (95% CI) for disease transitions from baseline (CMD-free) to FCMD and CMM by fish/seafood consumption in BRHS participants aged 60–79 years in 1998–2000 (n = 2873)

Baseline fish/seafood consumption First cardiometabolic disease (N = 891) from baseline Cardiometabolic multimorbidity (N = 109) from FCMD
No. of events HR (95% CI) No. of events HR (95% CI)
 < 1 day/week (n = 308) 103 Ref 22 Ref
3 days/week (n = 950) 274 0.81 (0.64, 1.02) 30 0.43 (0.23, 0.77)*
1–2 days/week (n = 1615) 514 0.93 (0.75, 1.16) 57 0.41 (0.24, 0.70)*

Model adjusted for age, BMI, waist circumference, smoking status, alcohol intake, physical activity, social class, National IMD, energy intake, use of any lipid-lowering drugs, and modified EDI score without fish/seafood intake

Baseline fish/seafood consumption categories are presented in the order of presumably the least healthy intake (< 1 day/week), the second healthy intake (≥ 3 days/week), and the healthiest intake (1–2 days/week), based on EDI scoring criteria

FCMD First cardiometabolic disease, CMM Cardiometabolic multimorbidity

*P < 0.05