Table 4.
Baseline fish/seafood consumption | First cardiometabolic disease (N = 891) from baseline | Cardiometabolic multimorbidity (N = 109) from FCMD | ||
---|---|---|---|---|
No. of events | HR (95% CI) | No. of events | HR (95% CI) | |
< 1 day/week (n = 308) | 103 | Ref | 22 | Ref |
3 days/week (n = 950) | 274 | 0.81 (0.64, 1.02) | 30 | 0.43 (0.23, 0.77)* |
1–2 days/week (n = 1615) | 514 | 0.93 (0.75, 1.16) | 57 | 0.41 (0.24, 0.70)* |
Model adjusted for age, BMI, waist circumference, smoking status, alcohol intake, physical activity, social class, National IMD, energy intake, use of any lipid-lowering drugs, and modified EDI score without fish/seafood intake
Baseline fish/seafood consumption categories are presented in the order of presumably the least healthy intake (< 1 day/week), the second healthy intake (≥ 3 days/week), and the healthiest intake (1–2 days/week), based on EDI scoring criteria
FCMD First cardiometabolic disease, CMM Cardiometabolic multimorbidity
*P < 0.05