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. 2023 Aug 17;10:1181706. doi: 10.3389/fnut.2023.1181706

Table 2.

Baseline characteristics in the four groups.

Variables BJ + MeD MeD BJ Control *p value
Mean ± SD/n (%)
Age (year) 44.49 ± 15.73 47.31 ± 15.75 44.91 ± 15.24 44.04 ± 13.2 0.736
Gender n (%) Male 17 (9.4) 23 (12.8) 28 (15.6) 28 (15.6) 0.062
Female 28 (15.6) 22 (12.2) 17 (9.4) 17 (9.4)
Smoker n (%) No 40 (22.2) 35 (19.4) 33 (18.3) 28 (15.6) 0.031
Yes 5 (2.8) 10 (5.6) 12 (6.7) 17 (99.4)
Physical activity (Met h/day) Light 8 (4.4) 17 (9.4) 14 (7.8) 15 (8.3) 0.516
Moderate 22 (12.2) 16 (8.9) 16 (8.9) 17 (9.4)
High 15 (8.3) 12 (6.7) 15 (8.3) 13 (7.2)
Living Place n (%) Rural 21 (11.7) 21 (11.7) 14 (7.8) 22 (12.2) 0.294
Urban 24 (13.3) 24 (13.3) 31 (17.2) 23 (12.8)
BMI kg/m2 Before 29.96 ± 2.77 29.19 ± 3.94 28.01 ± 2.55 28.62 ± 3.84 0.042
After 27.30 ± 3.45 27.75 ± 3.74 26.46 ± 2.56 27.82 ± 3.36 0.191
**p value <0.001 <0.001 <0.001 0.037
Waist circumference (cm) Before 90.25 ± 5.74 91.34 ± 4.53 91.72 ± 6.99 92.33 ± 4.89 0.354
After 87.59 ± 5.14 89.91 ± 4.77 90.17 ± 6.69 91.54 ± 4.89 0.008
**p value <0.001 <0.001 <0.001 0.032

Data presented as Mean ± SD/n (%), *obtained by Chi square test and **obtained by paired t-test. BJ + MeD, beetroot juice and Mediterranean diet; MeD, Mediterranean diet; BJ, beetroot juice.