TABLE 1.
Name | Origin | Regulatory mechanism | Dose | Cell line/Experiment | References |
---|---|---|---|---|---|
Gallic acid | Cornus officinalis | Increased levels of pyruvate and lactic acid | 50 and 100 mg/kg | HFD fed mice | Chao et al. (2014) |
Antrodan | A. cinnamomea | Inhibition of glucose and insulin levels via AMPK/Sirt1/SREBP-1c/PPARγ pathway | 20 and 40 mg/kg | HFD fed mice | Chyau et al. (2020) |
Vine tea | Ampelopsis grossedentata | Inhibition of F1,6P, G6P,6PG, F6P, pyruvate | 500 and 2000 mg/L | HFD fed rats | Wan et al. (2017) |
Extract of Caralluma fimbriata | Caralluma fimbriata | Increased levels of HK, PK, PFK | 200 mg/kg | HFD fed rats | Gujjala et al. (2017) |
Saskatoon berry | Amelanchier alnifolia Nutt | Increased levels of HK1 | 8 mg/kg | HFD fed rats | (du Preez et al., 2020) |