Table 2.
Thymic scores | pa | ||||
---|---|---|---|---|---|
0 (n = 612) | 1 (n = 259) | 2 (n = 105) | 3 (n = 69) | ||
Physical activity, % of daily wear time | |||||
Sedentary | 56 (49–63) | 54 (47–60) | 53 (46–58) | 52 (46–57) | < 0.001 |
Low intensity | 37 (32–45) | 39 (34–46) | 39 (35–46) | 41 (36–47) | 0.003 |
Moderate-vigorous | 5.0 (4.0–7.0) | 6.0 (4.0–8.0) | 7.0 (5.0–8.0) | 7.0 (5.0–8.5) | < 0.001 |
0 (n = 615) | 1 (n = 258) | 2 (n = 103) | 3 (n = 67) | ||
Calculated nutrients | |||||
Energy (kcal) | 1548 (1230–2019) | 1596 (1278–1957) | 1690 (1325–1909) | 1465 (1167–1920) | NS |
Protein (g) | 63 (51–79) | 65 (50–79) | 64 (54–77) | 58 (50–76) | NS |
Carbohydrates (g) | 163 (125–219) | 169 (135–219) | 168 (135–205) | 164 (120–216) | NS |
Total fat (g) | 62 (47–82) | 62 (48–82) | 68 (51–81) | 57 (45–79) | NS |
Fiber (g) | 16 (12–22) | 19 (13–25) | 20 (14–26) | 20 (13–25) | 0.000 |
β-carotene (μg) | 2837 (1669–4829) | 3502 (1959–5505) | 3691 (2227–6260) | 3768 (1988–6625) | 0.000 |
Vitamin E (mg) | 8.2 (6.1–11) | 8.7 (6.6–12) | 9.4 (7.2–12) | 9.1 (6.1–11) | 0.006 |
Vitamin K (μg) | 24 (17–35) | 27 (20–38) | 28 (20–42) | 28 (19–39) | 0.000 |
Thiamine (mg) | 1.1 (0.8–1.4) | 1.2 (0.9–1.5) | 1.2 (0.9–1.6) | 1.2 (0.9–1.6) | 0.003 |
Folate (μg) | 276 (213–356) | 307 (241–382) | 319 (252–377) | 307 (234–379) | 0.000 |
Iron (mg) | 8.9 (6.7–12) | 10 (8.0–13) | 10 (7.4–14) | 9.7 (7.6–12) | 0.004 |
Magnesium mg) | 303 (245–384) | 332 (270–418) | 361 (273–420) | 329 (249–422) | 0.000 |
Data are expressed as median (interquartile range)
aThe Kruskal–Wallis H test was used to compare characteristics between groups with different thymic scores