Table 3.
Unadjusted model | Fully adjusted model† | Overlap weight model‡ | |
---|---|---|---|
Obesity
|
|
|
|
Overall |
0.926 (0.689-1.246, P = 0.612) |
0.888 (0.653-1.207, P = 0.448) |
0.972 (0.917-1.031, P = 0.353) |
Funafuti |
0.847 (0.575-1.249, P = 0.402) |
0.796 (0.530-1.194, P = 0.270) |
0.951 (0.876-1.032, P = 0.231) |
Other islands |
0.955 (0.596-1.533, P = 0.850) |
0.949 (0.583-1.544, P = 0.833) |
0.988 (0.907-1.076, P = 0.779) |
Severe obesity
|
|
|
|
Overall |
0.737 (0.529-1.027, P = 0.071) |
0.725 (0.516-1.018, P = 0.063) |
0.946 (0.897-0.997, P = 0.039) |
Funafuti |
0.610 (0.378-0.983, P = 0.042) |
0.612 (0.375-1.000, P = 0.050) |
0.927 (0.866-0.991, P = 0.027) |
Other islands | 0.846 (0.523-1.367, P = 0.494) | 0.851 (0.519-1.394, P = 0.521) | 0.967 (0.889-1.052, P = 0.435) |
*Obesity was defined as body mass index (BMI)>30 kilogrammes (kg) / square metres (m2), and severe obesity as BMI>40 kg / m2.
†Adjusted for gender (male or female), age (grouped in ten years), education level (high school or above), non-communicable disease (NCD) diagnosis (having hypertension, diabetes or dyslipidaemia), income (>200 Australian dollar (AU$) or not), and smoking. Frequent consumers are people with response as “almost daily” or “several times a week” for each food item.
‡Weighted for gender (male or female), age (grouped in ten years), education level (high school or above), NCD diagnosis (having hypertension, diabetes or dyslipidaemia), income (>200 AU$ or not), and smoking.