Table 4.
Mycotoxins in the NF
| Parameter (μg/kg) | Batch number | Analytical method | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Barley to rice ratio | 70:30 | 60:40 | 45:55 | |||||||||
| #5 | #19 | #16 | #24 | #25 | #26 | #14 | #12 | #13 | #10 | #11 | ||
| Aflatoxins B1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | DIN EN 14123 (2008‐03), mod. |
| Aflatoxins B2 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | |
| Aflatoxins G1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | |
| Aflatoxins G2 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 | |
| Aflatoxins (Sum of B1, B2, G1, G2) | < 0.4 | < 0.4 | < 0.4 | < 0.4 | < 0.4 | < 0.4 | < 0.4 | < 0.4 | < 0.4 | < 0.4 | < 0.4 | |
| Ochratoxin A | < 0.5 | < 0.5 | < 0.5 | < 0.5 | < 0.5 | < 0.5 | < 0.5 | < 0.5 | < 0.5 | < 0.5 | < 0.5 | |
| Fumonisins (Sum of B1, B2) | < 30 | 53 | < 30 | < 40 | < 40 | < 30 | < 30 | < 30 | < 30 | < 30 | < 30 | LC–MS/MS, J AOAC, 92 (2), 496 |
| Deoxynivalenol | < 10 | < 10 | < 10 | < 20 | < 20 | < 10 | < 50 | < 50 | < 50 | < 50 | < 50 | LC–MS/MS, Food Addit Contam Part A, 2013:303), 541–9 |
| Toxin HT2 | < 10 | < 10 | < 10 | < 10 | < 10 | < 10 | < 10 | < 10 | < 10 | < 10 | < 10 | |
| Toxin T2 | < 1 | < 1 | < 1 | < 10 | < 10 | < 1 | < 1 | < 1 | < 1 | < 1 | < 1 | |
| Zearalenone | < 5 | < 5 | < 5 | < 10 | < 10 | < 5 | < 5 | < 5 | < 5 | < 5 | < 5 | |
LC–MS/MS: liquid chromatography–tandem mass spectrometry; DIN: Deutsche Institut für Normung (German Institute for Standardization); EN: Europaische Norm (European standards); AOAC: Association of Official Analytical Chemists.