| Barley‐to‐rice ratio | 70:30 | 60:40 | 45:55 | ||
|---|---|---|---|---|---|
| Amino acids (g/100 g NF) | Batch number | ||||
| #16 | #22 | #21 | #14 | #23 | |
| Alanine (a) | 4.47 | 4.69 | 4.60 | 5.24 | 5.04 |
| Arginine (a) | 4.88 | 4.71 | 4.87 | 5.83 | 5.60 |
| Aspartic acid (a) | 8.38 | 8.39 | 8.58 | 9.03 | 8.73 |
| Cystine (a) | 1.25 | 1.41 | 1.44 | 1.35 | 1.38 |
| Glutamic acid (a) | 21.16 | 23.34 | 23.72 | 20.07 | 19.24 |
| Glycine (a) | 4.03 | 4.18 | 4.07 | 4.35 | 4.17 |
| Histidine (a) , * | 2.10 | 2.12 | 2.05 | 2.18 | 2.13 |
| Isoleucine (a) , * | 3.84 | 3.96 | 4.13 | 3.80 | 3.72 |
| Leucine (a) , * | 6.93 | 7.11 | 7.36 | 7.49 | 7.11 |
| Lysine (a) , * | 3.60 | 3.58 | 3.72 | 3.52 | 3.40 |
| Methionine (a) , * | 2.04 | 1.96 | 2.04 | 2.14 | 2.23 |
| Phenylalanine (a) , * | 5.28 | 5.58 | 5.70 | 5.28 | 5.14 |
| Proline (a) | 9.12 | 10.56 | 11.05 | 7.40 | 7.47 |
| Serine (a) | 3.98 | 3.98 | 4.12 | 4.76 | 4.54 |
| Threonine (a) , * | 3.37 | 3.47 | 3.61 | 3.84 | 3.69 |
| Tryptophan (b) , * | 1.44 | 1.43 | 1.39 | 1.37 | 1.35 |
| Tyrosine (a) | 3.79 | 3.80 | 3.94 | 4.46 | 4.28 |
| Valine (a) , * | 5.31 | 5.62 | 5.67 | 5.55 | 5.45 |
NF: novel food.
(a)
AOAC 982.30 modified, HPLC‐UV (High Pressure Liquid Chromatography/Ultraviolet detection).
(b)
AOAC 988.15, HPLC‐UV (High Pressure Liquid Chromatography/Ultraviolet detection).
*
Indispensable amino acids.