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. 2023 Jun 19;14:249–258. doi: 10.1016/j.aninu.2023.06.003

Fig. 7.

Fig. 7

Effect of LZ on concentrations of short-chain fatty acids (n = 6). (A) Acetic acid content. (B) Propionic acid content. (C) Butyric acid content. (D) Valeric acid content. (E) Isobutyric acid content. (F) Isovaleric acid content. CON = control group; LZ = lysozyme group. Values are means ± SEM. Statistical differences in mean values of all indices were evaluated by independent t-test.