Table 2.
Association between starchy vegetable consumption and MetS risk
| Category of starchy vegetable intake | P trend | ||||
|---|---|---|---|---|---|
| 0 serving/day | < 2 servings/day | ≥ 2 servings/day | Per SD increase | ||
|
Total starchy vegetables (0-6249.13 g/day) |
|||||
| No. of participants | 8329 | 6424 | 9893 | ||
| Model 1 | Ref | 1.03(0.92,1.14) | 1.23(1.11,1.35) | 1.12(1.07,1.16) | < 0.001 |
| Model 2 | Ref | 1.00(0.90,1.12) | 1.16(1.05,1.28) | 1.09(1.05,1.14) | 0.004 |
| Model 3 | Ref | 0.98(0.88,1.10) | 1.14(1.02, 1.28) | 1.06(1.02,1.11) | 0.028 |
|
White potatoes (0-3828.25 g/day) |
|||||
| No. of participants | 10,745 | 6430 | 7471 | ||
| Model 1 | Ref | 1.08(0.98,1.20) | 1.28(1.17,1.41) | 1.12(1.08,1.17) | < 0.001 |
| Model 2 | Ref | 1.08(0.97,1.20) | 1.23(1.12,1.36) | 1.12(1.07,1.16) | < 0.001 |
| Model 3 | Ref | 1.04(0.93,1.16) | 1.16(1.04,1.30) | 1.08(1.04,1.13) | 0.011 |
|
Other starchy vegetables (0-3568.88 g/day) |
|||||
| No. of participants | 17,646 | 3067 | 3933 | ||
| Model 1 | Ref | 1.09(0.97,1.22) | 1.12(1.01,1.24) | 1.05(1.01,1.09) | 0.020 |
| Model 2 | Ref | 0.97(0.86,1.10) | 1.01(0.90,1.12) | 1.02(0.98,1.06) | 0.921 |
| Model 3 | Ref | 0.97(0.85,1.10) | 0.98(0.87,1.10) | 0.99(0.95,1.04) | 0.615 |
Model 1: None
Model 2: Age, gender, race
Model 3: Age, gender, race, marital status, PIR, BMI, education, smoking, alcohol status, physical activity, serum creatinine, uric acid, ALT, AST, energy, fruits, carbohydrate, whole grains, meat, nuts, and non-starchy vegetables. Of note, potatoes and other starchy vegetables were mutually adjusted