Table 4.

Postoperative characteristics “no pain” versus “CPIP”

Characteristics	No pain = 302 (87.8%)	CPIP = 42 (12.2%)	p-value
Operating time [min] median (range)	73.6 (30–195)	77.5 (40–174)	.337
QoL EuraHS (range)	1.8 (0–18)	30.4 (7–82)	.001
Days in hospital median (range)	1.97 (1–14)	2.5 (1–9)	.053

Complications n (%)	No pain = 302 (87.8%)	CPIP = 42 (12.2%)	p-value
Seroma n (%)	10 (3.3)	2 (4.8)	.631
Hematoma n (%)	24 (7.9)	5 (11.9)	.387
Surgical site infection n (%)	2 (0.7)	1 (2.4)	.262
Clavien Dindo classification n (%)			.001
Grade I	19 (6.3)	5 (11.9)
Grade II	0	1 (2.4)
Grade III a	0	0
Grade III b	3 (1.0)	2 (4.8)
Grade IV a	0	1 (2.4)
Grade IV b	0	0
Grade V	0	0
Clavien Dindo ≥ grade 3 n (%)	3 (1.0)	3 (7.1)	.004