Table 1.
Soil physical properties by cropping systems and depths.
|
BD (%) |
Clay (%) |
Sand (%) |
Silt (%) |
VWC (%) |
|||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Depth (cm) |
Depth (cm) |
Depth (cm) |
Depth (cm) |
Depth (cm) |
|||||||||||
| CS | 0–30 | 30–60 | Overall | 0–30 | 30–60 | Overall | 0–30 | 30–60 | Overall | 0–30 | 30–60 | Overall | 0–30 | 30–60 | Overall |
| MxC | 1.13 | 1.16 | 1.14 | 27.8 | 28.4 | 28.1 | 45.9 | 45.1 | 45.5 | 26.3 | 26.5 | 26.4 | 38.5 | 45.9 | 42.2 |
| MnC | 1.12 | 1.14 | 1.13 | 31.1 | 31.7 | 31.4 | 43.1 | 42.4 | 42.8 | 25.8 | 25.9 | 25.8 | 35.7 | 40.9 | 38.3 |
CS = cropping system; MxC = mixed cropping; MnC = monocropping; BD = Bulk density; VWC = Volumetric water content.