Table 5.
Activity summary of non-enzymatic electrochemical sensors for detecting MP.
| Electrode Materials | Technique Used | Sensitivity | Linearity | LOD | Sample | Reference |
|---|---|---|---|---|---|---|
| MnO2/Pt | CV | 11.68 μA μM−1 | 100 nM–900 nM | 10 nM | Vegetables, tomato, beans and drinking water | [155] |
| CuO–TiO2/GCE | CV & DPV | – | 0 ppb–2000 ppb | 1.21 ppb | Groundwater | [156] |
| SWCNT-BODIPY-ZnPc/GCE | DPV & CV | 1846.9 μA μM−1 | 2.45 nM- 4 × 10−8 nM | 1.49 nM | Peach and orange Juice | [160] |
| ZnONSt-GO/SPCE | DPV & Amperometry | 16.5 μA μM−1 | 0.03 μM–670 μM | 1.24 nM | Apple, broccoli flower, and collard greens | [158] |
| NiS2-rGO/CMNPs//GCE | CV & DPV | 7.165 μA μM−1 (0.25–5 μM) 2.796 μA μM−1 (5–80 μM) |
0.25 μM–80 μM | 8.7 nM | Tomato, apple juices and spiked river water | [161] |
| HCP5@AuNPs-ERGO/GCE | DPV | – | 0.005 μM–30 μM | 0.001 μM | Actual water samples | [162] |
| PAM-Cl/GCE | CV | – | 0.215 μM | Corn | [14] | |
| PAM-Cl/CuO/ITO | CV & DPV | 0.01–0.16 μM | 6.7 nM | Cabbage and spinach | [100] | |
| CuO–ZrO2-MFs/FTO | SWV | 0.002–200 ppb | 0.16 ppb | Tap water | [164] | |
| Hal-MWCNTs/GCE | DPV | – | 0.5–11 μM | 0.034 μM | Kiwifruit and Romaine | [165] |
| GNPs/ZrO2/Ag SPE | SWV | – | 1–20 μM | 1 μM | – | [163] |
GCE:Glassy Carbon Electrode;SWCNT:Single-Walled Carbon Nanotube;BODIPY:Boron Dipyromethene;ZnPc:Zn (II) phthalocyanines;ZnONSt:ZnO Nanostars;GO:Graphene Oxide;SPCE:Screen Printed Carbon Electrode;rGO:Reduced Graphene Oxide;CMNPs:Curcumin Nano Particles;HCP5:Hydroxylatopillar[5]arene;AuNPs:Au Nanoparticles;ERGO:Electrochemically Reduced Graphene Oxide;CV:Cyclic Voltammetry;DPV:Differential Pulse Voltammetry;Cuo:Copper Oxide;ZrO2:Zirconium Oxide;MFs:Microfibers;SWV:Square Wave Voltammetry;FTO:Fluorine Tin Oxide Electrode;Hal: Halloysite;MWCNTs: Multi-walled Carbon Nanotubes;GNPs: Graphene Nanoplatelet;Ag SPE: Silver Screen Printed Electrode.