Table 2.
Baseline characteristics of the patients with COVID-19
| Lavender syrup group | Control group | p-value | |
|---|---|---|---|
| Age (years) (mean±SD) | 36.7±9.75 | 39.07±11.03 | 0.309 |
| Sex N (%) | 29 (70.9) Male 12 (29.3) Female |
16 (40) Male 24 (60) Female |
0.007 |
| BMI (mean±SD) | 26±4.22 | 27.44±4.6 | 0.146 |
| Onset of disease (day) Median (IQR) |
7(5) | 6(3) | 0.126 |
| #Other diseases N (%) | 4 (10.3) | 8 (20.5) | 0.347 |
| Temperature () (mean±SD) | 36.55±0.29 | 36.53±0.28 | 0.774 |
| O2 saturation (%) (mean±SD) | 97.92±1.42 | 97.87±1.36 | 0.867 |
| RR (mean±SD) | 17.61±0.78 | 17.90±0.63 | 0.079 |
| PR (mean±SD) | 87.87±11.3 | 89.37±15.1 | 0.616 |
RR: Respiratory rate (number/minute); PR: Pulse rate (beat/min); SD=standard deviation; BMI: Body mass index. IQR: interquartile range. #: Such as diabetes mellitus, cardiovascular diseases, respiratory diseases, Hypothyroidism, Hyperthyroidism, etc…