Table 1.

Total phenolic content in Kelulut honey

Samples	Total Phenolic Content (mg GAE/kg)
RH	2257.95 ± 25.12a
BH	1015.71 ± 5.58b
AH	665.13 ± 4.42d
EH	909.36 ± 3.64c

^{a, b, c, d}The data were expressed as mean ± SEM from three independent experiments. Means with different superscript letters were significantly different at the level of p < 0.005 (as compared to all other KHs). GAE, Gallic Acid Equivalent