Table 2.
MyGeneMyDiet® study data collection and outcome measures.
| Outcome measures | Active phase | Inactive phase | |||
|---|---|---|---|---|---|
| Baseline (Month 0) | Month 3 | Month 6 | Month 9 | Month 12 | |
| Demographic information | X | ||||
| Anthropometry (weight, BMI, waist circumference, hip circumference, percent body fat) | X | X | X | X | X |
| Dietary intake (3-day food record)* | X | X | X | X | X |
| Blood chemistry analysis (glycated hemoglobin, lipid profile) | X | X | X | X | X |
| Physical activity level (IPAQ-SF) | X | X | X | X | X |
| Eating behavior (TFEQ R-18) | X | X | X | X | X |
| Motivation for weight loss (SP-Weight Loss) | X | X | X | X | X |
| Knowledge and perception of nutrigenomics | X | X | X | ||
*
Monthly 3-day food records are also collected from the participants, in addition to the food records collected on months 0, 3, 6, 9, and 12.