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. 2023 Aug 23;21:4172–4186. doi: 10.1016/j.csbj.2023.08.019

Fig. 4.

Fig. 4

The surface morphology (1), three-dimensional morphology (2) and amplitude diagram (3) of A-type starch granules (A) and B-type starch granules (B) observed by atomic force microscopy. Data are derived from the previous study [59].