Table 2.
The amylopectin branch chain length distribution of A-type (AS) and B-type (BS) starch granule samples.
| Sample | DP< 6 (%) | 6 ≤DP≤ 12 (%) | 13 ≤DP≤ 24 (%) | 25 ≤DP≤ 36 (%) | DP≥ 37 (%) | Reference | |
|---|---|---|---|---|---|---|---|
| Hard wheat | AS | nd | 32.5 (-) | 49.4 (+) | 13.7 (+) | 4.4 (+) | [56] |
| BS | nd | 35.3 (-) | 48.1 (+) | 12.6 (+) | 4.1 (+) | ||
| Soft wheat | AS | nd | 31.8 (-) | 49.4 (+) | 14.5 (+) | 4.4 (+) | [56] |
| BS | nd | 34.0 (-) | 48.6 (+) | 13.2 (+) | 4.1 (+) | ||
| Wesley | AS | nd | 21.8 (-) | 43.3 (-) | 15.1 (+) | 19.7 (+) | [57] |
| BS | nd | 25.2 (-) | 46.8 (-) | 13.5 (+) | 14.2 (+) | ||
| Xinong 979 (normal wheat) | AS | 16.92 (+) | 34.97 (-) | 22.42 (-) | 12.98 (+) | 12.71 (-) | [59] |
| BS | 6.95 (+) | 39.07 (-) | 29.10 (-) | 10.84 (+) | 14.04 (-) | ||
| Nongda3471 (waxy wheat) | AS | 22.43 (+) | 33.06 (-) | 23.40 (-) | 11.88 (-) | 9.23 (-) | [59] |
| BS | 9.21 (+) | 35.31 (-) | 29.28 (-) | 13.52 (-) | 12.68 (-) | ||
| Sunco | AS | nd | 39.9 (-) | 48.3 (+) | 8.8 (+) | 3 (+) | [58] |
| BS | nd | 43.3 (-) | 46 (+) | 7.9 (+) | 2.8 (+) | ||
| Sunsoft | AS | nd | 40.4 (-) | 49.4 (+) | 8.5 (+) | 1.7 (-) | [58] |
| BS | nd | 43.1 (-) | 46.6 (+) | 7.5 (+) | 2.8 (-) | ||
| SM1118 | AS | nd | 40.6 (-) | 47.9 (+) | 9.2 (+) | 2.3 (+) | [58] |
| BS | nd | 42.7 (-) | 47.1 (+) | 8.5 (+) | 1.8 (+) | ||
| SM1028 | AS | nd | 41.3 (-) | 48.6 (+) | 8.6 (+) | 1.5 (-) | [58] |
| BS | nd | 43.3 (-) | 47.2 (+) | 7.8 (+) | 1.6 (-) | ||
| Waxy wheat | AS | nd | 38.0 (-) | 50.2 (-) | 9.8 (+) | 2 (+) | [58] |
| BS | nd | 39.3 (-) | 50.3 (-) | 8.6 (+) | 1.9 (+) | ||
DP: degree of polymerization.
“+ ” in parentheses represents the value of AS is higher than that of BS; “-” in parentheses represents the value of BS is higher than that of AS; “nd” represents no data.