Table 1.

Food environment and racial and ethnic proportions

	Food environment exposure		Market concentration
	β	sig.	β	Sig.
White proportion	0·00128	0·006	−0·00066	0·003
Black proportion	−0·00038	0·586	−0·00046	0·129
Asian proportion	−0·00281	0·008	−0·00531	< 0·001
Hispanic proportion*	0·00065	0·265	−0·00156	< 0·001
Poverty percentage	0·00003	0·700	−0·00012	0·002
Bachelor or higher percentage	0·00032	0·001	0·00007	0·083
Population	−0·11 987	< 0·001	−0·17 633	< 0·001

Food environment exposure: Number of observations = 798 500; residual df = 39 965. R squared = 0·46.

Market concentration: Number of observations = 948 571; residual df = 47 486. R squared = 0·74.

^*The impact of the Hispanic proportion was assessed in a separate model with the same outcome and control variables.