Table 3.

Food environment and the social vulnerability index

	Food environment exposure		Market concentration
	β	Sig.	β	Sig.
Model 1
SVI total score	−0·012	0·690	−0·018	0·172
Model 2
Socio-economic status	0·009	0·740	−0·039	0·001
Household composition and disability	−0·017	0·333	0·096	< 0·001
Minority status and language	−0·042	0·034	−0·112	< 0·001
Housing type and transportation	0·013	0·513	−0·016	0·070

Food environment exposure (model 1): Number of observations = 871 871; residual df = 52 866. R squared = 0·12.

Food environment exposure (model 2): Number of observations = 871 871; residual df = 52 866. R squared = 0·12.

Market concentration (model 1): Number of observations = 1 060 563; residual df = 65 264. R squared = 0·09.

Market concentration (model 2): Number of observations = 1 060 563; residual df = 65 264. R squared = 0·09.