Table 4.

Selection of Healthy Foods (Left) and High-Fat/High Sugar Foods (Right) as a Function of College Subjective Social Status and Stress.

	Healthy Foods				High-Fat/High-Sugar Foods
	Unadjusted Model		Adjusted for SES		Unadjusted Model		Adjusted for SES
	B	SE	B	SE	B	SE	B	SE
Constant	1.98***	0.30	2.03***	0.32	3.46***	0.25	3.41***	0.27
College SSS	0.30**	0.11	0.30**	0.11	−0.24**	0.09	−0.24**	0.09
Asian American	−0.68	0.46	−0.81	0.48	0.02	0.38	0.14	0.40
Latino	−0.34	0.37	−0.43	0.40	−0.45	0.31	−0.36	0.34
Other Ethnicity	−0.81	0.81	−0.89	0.81	−0.75	0.71	−0.71	0.71
Gender	−0.12	0.17	−0.10	0.17	−0.73***	0.14	−0.73***	0.15
Age	0.17	0.22	0.17	0.22	0.10	0.18	0.10	0.19
Parents’ Education	—	—	0.04	0.10	—	—	−0.01	0.09
Family Income	—	—	−0.02	0.02	—	—	0.02	0.02
Personal Earnings	—	—	−0.20	0.27	—	—	0.07	0.22

Note.

^*p < .05

^**p < .01

^***p < .001

SSS= subjective social status; SES = socioeconomic status. College SSS, Age, Parents’ Education, Family Income, and Personal Earnings were grand mean-centered. Family Income and Personal Income were divided by $10,000. Ethnicity was dummy-coded with European American as the reference group. Gender was effect-coded (−1 = male, 1 = female).