. 2023 Aug 28;9(9):e19290. doi: 10.1016/j.heliyon.2023.e19290

Table 9.

The sensory evaluation of milk beverage fortified with Lawsonia inermis L. nano-formulation.

Samples	Appearance	Flavor	Body and texture	Overall acceptability
Control	9.80 ± 0.34^a	9.81 ± 0.22^a	9.89 ± 0.19^a	29.51 ± 0.59^a
T1	9.70 ± 0.22^a	8.87 ± 0.48^b	8.55 ± 1.07^d	28.00 ± 0.95^b
T2	9.50 ± 0.25^a	7.30 ± 0.75^c	8.75 ± 0.72^cd	26.1 ± 0.90^c
T3	8.70 ± 0.39^b	7.27 ± 0.67^c	8.90 ± 0.52^bcd	24.61 ± 1.20^d
T4	7.80 ± 0.64^c	7.10 ± 0.84^c	9.26 ± 0.42^bc	23.32 ± 1.23^e
T5	7.20 ± 0.70^c	6.80 ± 0.50^d	9.44 ± 0.47^ab	21.30 ± 1.20^f

All the values are Mean ± SD. abMean values in a column with at least one similar superscript do not differ significantly (P < 0.05). Control: milk beverage without Lawsonia inermis L. nano-formulation, T1: milk beverage contains 100 mg phenolics, T2: milk beverage contains 200 mg phenolics, T3: milk beverage contains 300 mg phenolics, T4: milk beverage contains 400 mg phenolics, T5: milk beverage contains 500 mg phenolics.