Contribution of individual emulsifiers to total emulsifier intakes (%) among participants from the NutriNet-Santé cohort, 2009-21 (n=95 442). Other emulsifiers included triphosphates (European code E451), gum arabic (E414), polyphosphates (E452), carob bean gum (E410), cellulose (E460), tricalcium phosphate (E341), monoacetyl and diacetyl tartaric acid esters of monoglycerides and diglycerides of FAs (E472e), hydroxypropyl methylcellulose (E464), polyglycerol esters of FAs (E475), lactic acid esters of monoglycerides and diglycerides of FAs (E472b), polydextrose (E1200), sodium stearoyl-2-lactylate (E481), sodium alginate (E401), ammonium salts of phosphatidic acid (E442), esters of monoglycerides and diglycerides of FAs (E472), polyglycerol esters of interesterified ricinoleic acid (E476), citric acid esters of monoglycerides and diglycerides of FAs (E472c), silicon dioxide (E551), tripotassium phosphate (E340), methylcellulose (E461), carboxymethylcellulose (E466), trisodium phosphate (E339), acetic acid esters of monoglycerides and diglycerides of FAs (E472a), agar (E406), sucrose esters of FAs (E473), propylene glycol esters of FAs (E477), gellan gum (E418), sorbitan tristearate (E492), processed Euchema seaweed (E407a), beeswax (E901), potassium alginate (E402), maltitol (E965), triethyl citrate (E1505), xylitol (E967), glycerol esters of rosin (E445), polyoxyethylene sorbitan monooleate (E433), potassium dihydrogen citrate (E332), calcium alginate (E404), calcium stearoyl-2-lactylate (E482), konjac flour (E425), cross linked sodium carboxymethylcellulose (E468), sucrose acetate isobutyrate (E444), sodium tartarate (E335), polyoxyethylene sorbitan monostearate (E435), sorbitan monostearate (E491), alginic acid (E400), propylene glycol (E1520), Quillaia extract (E999), sodium aluminium phosphate (E541), magnesium hydrogen phosphate (E343), propylene glycol alginate (E405), and dimethyl polysiloxane (E900). FAs=fatty acids