TABLE 1.

An overview of the different experiments (Exp A to E) conducted for differential methylation analysis. For each experiment, milt samples from four different salmon were considered. The same milt samples (treated differently) were considered for both the control and test.

	Control	Test
Exp A	D1-2°C	D1-2°C/Cryo
Exp B	D4-2°C	D4-8°C
Exp C	D1-2°C	D4-2°C
Exp D	D1-2°C/Cryo	D4-2°C
Exp E	D1-2°C/Cryo	D4-8°C

D1-2°C = cold-stored for 1 day at 2°C, D4-2°C = cold-stored for 4 days at 2°C, D4-8°C = cold-stored for 4 days at 8°C, D1-2°C/Cryo = cold-stored for 1 day at 2°C before cryopreservation.