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. Author manuscript; available in PMC: 2023 Sep 7.
Published in final edited form as: Nutr Neurosci. 2018 Sep 28;23(7):505–515. doi: 10.1080/1028415X.2018.1525477

Table 1.

Participant characteristics

Whole sample Males Females p

N 62 29 33
Age 14.4(0.7) 14.3(0.6) 14.4(0.8) 0.514
Race 0.202
Caucasian % 56.5% 55.2% 57.6%
African American 32.3% 41.4% 24.2%
Hispanic/Latino 3.2% 0% 6.1%
Other 8.1% 3.4% 12.1%
Socioeconomic status index (z-score)a 0.024(0.980) 0.016(1.025) 0.031(0.956) 0.972
Parental education (years, mean) 16.3(2.7) 16.6(2.9) 16.1(2.5)
Household income (median) $100,00-$149,999 $75,000-$99,999 $100,00-$149,999
Pubertal development 2.82(0.58) 2.59(0.46) 3.03(0.61) 0.003
BMI z-score 0.34(1.04) 0.19(1.03) 0.47(1.05) 0.294
Percentilea 59.9(29.6) 55 1(30 5) 64.1(28.6) 0.244
Intelligence (K-BIT) 110.2(14.2) 111.4(17.7) 109.0(10.0) 0.528
Blood DHA (% of total fatty acids)a 1.87(0.50) 1.81(0.42) 1.93(0.56) 0.521
N3 Index (% of total fatty acids)a 2.17(0.60) 2.10(0.47) 2.24(0.70) 0.667
a

Mann-Whitney U-test used to examine difference between male and female means.

Note: Group means and standard deviations listed, except where indicated.