Table 2.
Origin of SMS | SMS content in fibers and crude protein |
Animals in feeding trials | Type of feed, inclusion levels, and length of feeding trials | Main outcome | Ref. | ||
---|---|---|---|---|---|---|---|
NFD, ADF and ADL (%) | Crude fiber (%) | Protein (%) |
|||||
Pleurotus sajor-caju | 60.3, 52.3, 4.1 | NR | 9.3 | Alpine dairy goats | Rice straw fermented with P. sajor-caju SMS (5:1 w/w for 8 weeks), diet and water provided ad libitum, 28 days | SMS effectively improved the nutrient content, availability in the rumen, and feeding value of rice straw; increased effective degradability of dry mater and fibers in the rumen; improved intake and milk yield | [61] |
Pleurotus ostreatus | NR | NR | 3.0 | Male Sika deers | SMS (10%), 60 days | SMS led to reduction in the intake of organic matter, and improved digestibility of crude fat | [62] |
Flammulina velutipes | NR | NR | 5.1 | Νo effect on apparent nutrient digestibility, feed intake, velvet antler production, or biochemical indexes | |||
P. ostreatus | NR | NR | NR | Liuyang black goats | SMS co-fermented with feed and whole plant rice, 60 days | Feeding with co-fermented whole plant rice and SMS had no adverse effect on the slaughter performance, while the meat quality was improved | [63] |
Cordyceps militaris | NR | NR | NR | Crossbred growing pigs | SMS (0.2%, w/w), 6 weeks | SMS increased final body weight and daily weight gain, immunoglobulin A and G, and the rest of the parameters were not affected. | [55] |
Lentinula edodes | NR | NR | NR | Weaned piglets | SMS (3%) fermented by Bacillus subtilis, 33 days | Increase in final weight, daily gain and feed conversion; beneficial effect on the intestinal mucosal barrier, and immunity | [64] |
Ganoderma lucidum | NR | NR | 23.6 | Mice | HWE of SMS (0.14, 0.28, 0.84 and 1.68 g kg−1), 30 days | HWE of SMS enhanced murine immune function; the 0.84 g/kg dose had optimal effect in all aspects | [65] |
P. ostreatus | 74.8, 49.4, NR | 24.2 | 7.9 | Hanwoo steers | SMS fermented or not with Lactobacillus brevis, 13 days | SMS (fermented or not) could replace formulated feed concentrate without adverse effects | [66] |
P. ostreatus | 73.6, 55.0, NR | NR | 8.1 | Geese | SMS fed ad libitum during the growing period, 8 weeks) | SMS supplementation at 5% had no adverse effects on the growth performance, while it favorably affected sensory attributes | [67] |
Pleurotus eryngii | 50.6*, 38.9*, 11.7* | 31.2* | 16.9* | Sheep | By-product feed silage with fermented SMS (45%), 22 days | The SMS-containing feed showed similar energy value, higher protein metabolism and utilization, and lower fiber digestion than the rye straw-based control diet | [68] |
P. ostreatus | NR | NR | 5.6 | Awassi sheep | SMS (5, 10, 15 and 20%), 70 days | SMS ratios (>15%) decreased slaughter, empty body, and carcass weights, dressing, leg lean and fat tail percentage, backfat thickness, and rib eye area | [69] |
P. ostreatus | 76.7, 61.2, 15.5 | NR | 13.4 | Hanwoo steers | Feed containing 50% SMS; ad libitum access during the growing and fattening periods | Trials with by-product feed tended to increase the average daily weight gain and feed efficiency, while it did not affect quality and yield traits | [70] |
G. lucidum | NR | 6 | 23.6 | Holstein cows | HWE of SMS (33, 67, and 100 g d−1 cow−1), 60 days | HWE of SMS may enhance immunity and antioxidant capacity in dairy cows, and subsequently improve milk quality | [71] |
Ganoderma chalceum(syn. G. balabacense) | NR | NR | 23.6 | Chinese Holstein cows | HWE of SMS (33, 67, and 100 g d−1 cow−1), 60 days | Feeding by HWE of SMS improved hematology parameters, and increased milk yield, milk protein and triglyceride levels | [72] |
Agaricus bisporus | 27.8, NR, 6.9 | 13.3 | 12.9 | Holsteins male calves | SMS (15%), 170 days | No differences detected in the carcass and internal organs of the calves that received different diets | [73] |
P. ostreatus | NR | 29.6 | 7.9 | Broilers | SMS substituted wheat bran (by 25–100%), 8 weeks | Higher feed intake with increased rate of SMS inclusion; SMS did not affect breast, thigh drumstick, back, neck, wings, and shoulder weight | [74] |
Hypsizygus marmoreus | NR | - | - | Laying hens | SMS (5, 10 and 15%) fermented with Bacillus subtilis, 12 weeks | Feed intake increased with SMS addition; no differences in egg production, egg weight, egg mass, feed conversion and viability; the yolk color was more intense when SMS was added | [75] |
Grifola frondosa | Steam-treated SMS (S-SMS) and non-treated SMS (N-SMS) | NR | 6.6(S-SMS), 6.4 (N-SMS) | Wistar rats | S-SMS or N-SMS (25%), 26 days | Feed with SMS did not affect body weight gain, feed efficiency, or serum biochemical parameters; however, fecal weight and protein content were significantly higher than the control | [76] |
P. eryngii | 78.8, 66.0. 12.8 | NR | 5.7 | Hanwoo steers during growing and fattening periods | Ad libitum access to microbially-fermented SMS (50%), 12.6 months | Feeding with microbially fermented SMS improved growth performance and carcass traits, and could successfully replace a part of conventional roughage | [77] |
P. ostreatus | 65.1, 49.4, NR | 40.5 | 15.4 | Postweaning calves | SMS (10%) fermented or not with lactic acid bacteria, 60 days | The fermented SMS improved the growth performance compared to non-fermented SMS and to feed with an antibiotic supplement | [78] |
P. eryngii | NR | NR | NR | Laying hens | SMS (5, 10 and 15%) fermented with Bacillus subtilis, 7 weeks | Feed intake increased with SMS addition; no differences noted in egg production, egg weight, egg mass, feed conversion and viability; yolk color was more intense when SMS was added | [79] |
P. sajor-caju | NR | NR | 6.3 | Broiler chicken | SMS (0.5 to 2%), 21 or 38 days | The inclusion of SMS up to 0.67% improved the weight gain of broiler chicks in the first 21 days | [80] |
Agaricus blazei | NR | NR | NR | Broiler chicks | SMS (0.2 to 1.0%), 42 days | SMS above 0.4% reduced the animals’ performance; 0.2% SMS resulted in the highest weight gain and feed intake, and the best feed conversion | [81] |
P. ostreatus | NR | 9.4 | 17.6 | Berkshire pigs | SMS (plus rice bran and barley bran, 2:1:1) in ratios of 3, 5 or 7%, 7 weeks | Daily feed intake and feed conversion increased through SMS addition; SMS (3%) positively affected the growth performance, carcass traits, meat quality and fatty acids concentration in meat | [82] |
A. bisporus | 27.8, 21.0, 6.8 | 17.8 | 11.0 | Sheep | SMS (10, 20, 30%), 3 weeks | Up to 20% SMS did not affect nutrient intake, digestibility, or nitrogen balance | [83] |
*Values referrer to bioproduct-feed with SMS (45%).