. 2023 Jul 11;54(3):2183–2195. doi: 10.1007/s42770-023-01041-y

Table 3.

Viability of Pediococcus pentosaceus P107 microencapsulated for 180 days

*Temperature
0 7 14 21 30 45 60 75 110 140 180	12.45 ± 0.71^a 10.95 ± 0.04^b 9.15 ± 0.15^c 8.52 ± 0.60^c 8.00 ± 0.00^c 7.15 ± 0.15^b 7.77 ± 0.01^b 7.44 ± 0.39^a 7.84 ± 0.01^a 7.84 ± 0.06^a 7.58 ± 0.21^a	12.39 ± 1.00^a 10.40 ± 0.80^b 10.58 ± 0.51^b 10.00 ± 0.00^b 9.88 ± 0.51^b 10.00 ± 0.01^a 9.58 ± 0.51^a 8.12 ± 0.11^b 7.85 ± 0.15^a 7.54 ± 0.06^b 7.27 ± 0.02^a	13.63 ± 0.50^a 13.54 ± 0.06^a 13.00 ± 0.00^a 12.69 ± 0.35^a 12.58 ± 0.51^a 8.88 ± 0.78^a 8.15 ± 0.15^b 7.95 ± 0.04^a,b 7.77 ± 0.68^a 7.74 ± 0.17^a,b 7.59 ± 0.11^a	12.45 ± 0.71^a 10.00 ± 0.00^b 8.80 ± 0.06^b 8.58 ± 0.51^c 8.58 ± 0.55^b 7.47 ± 0.02^c 7.54 ± 0.06^b 7.44 ± 0.39^a 7.59 ± 0.27^a 7.46 ± 0.15^a 7.15 ± 0.15^a	12.39 ± 1.00^a 9.95 ± 0.42^b 9.58 ± 0.51^b 9.99 ± 0.61^b 9.89 ± 0.78^b 9.00 ± 0.22^b 8.72 ± 0.12^a 8.00 ± 0.00^a 7.58 ± 0.51^a 7.52 ± 0.04^a 7.27 ± 0.02^a	13.63 ± 0.50^a 13.54 ± 0.06^a 13.51 ± 0.20^a 12.00 ± 0.00^a 12.00 ± 0.03^a 11.59 ± 0.11^a 7.69 ± 0.35^b 7.88 ± 0.78^a 7.85 ± 0.15^a 7.52 ± 0.04^a 7.15 ± 0.15^a	12.45 ± 0.71^a 11.25 ± 0.24^b 7.90 ± 0.05^b 7.62 ± 0.15^b 7.60 ± 0.00^b 7.56 ± 0.24^b 7.54 ± 0.06^a 7.47 ± 0.00^a 7.47 ± 0.02^a 7.18 ± 0.14^a 6.13 ± 0.39^a	12.39 ± 1.00^a 8.16 ± 0.15^c 7.16 ± 0.15^c ^VC ^VC ^VC ^VC ^VC ^VC ^VC ^VC	13.63 ± 0.50^a 13.39 ± 0.08^a 13.25 ± 0.24^a 13.15 ± 0.15^a 13.00 ± 0.12^a 10.69 ± 0.35^a 6.44 ± 0.39^b ^VC ^VC ^VC ^VC

*Temperature

Time (days)

− 20 °C

4 °C

25 °C

110

140

180

12.45 ± 0.71^a

10.95 ± 0.04^b

9.15 ± 0.15^c

8.52 ± 0.60^c

8.00 ± 0.00^c

7.15 ± 0.15^b

7.77 ± 0.01^b

7.44 ± 0.39^a

7.84 ± 0.01^a

7.84 ± 0.06^a

7.58 ± 0.21^a

12.39 ± 1.00^a

10.40 ± 0.80^b

10.58 ± 0.51^b

10.00 ± 0.00^b

9.88 ± 0.51^b

10.00 ± 0.01^a

9.58 ± 0.51^a

8.12 ± 0.11^b

7.85 ± 0.15^a

7.54 ± 0.06^b

7.27 ± 0.02^a

13.63 ± 0.50^a

13.54 ± 0.06^a

13.00 ± 0.00^a

12.69 ± 0.35^a

12.58 ± 0.51^a

8.88 ± 0.78^a

8.15 ± 0.15^b

7.95 ± 0.04^a,b

7.77 ± 0.68^a

7.74 ± 0.17^a,b

7.59 ± 0.11^a

12.45 ± 0.71^a

10.00 ± 0.00^b

8.80 ± 0.06^b

8.58 ± 0.51^c

8.58 ± 0.55^b

7.47 ± 0.02^c

7.54 ± 0.06^b

7.44 ± 0.39^a

7.59 ± 0.27^a

7.46 ± 0.15^a

7.15 ± 0.15^a

12.39 ± 1.00^a

9.95 ± 0.42^b

9.58 ± 0.51^b

9.99 ± 0.61^b

9.89 ± 0.78^b

9.00 ± 0.22^b

8.72 ± 0.12^a

8.00 ± 0.00^a

7.58 ± 0.51^a

7.52 ± 0.04^a

7.27 ± 0.02^a

13.63 ± 0.50^a

13.54 ± 0.06^a

13.51 ± 0.20^a

12.00 ± 0.00^a

12.00 ± 0.03^a

11.59 ± 0.11^a

7.69 ± 0.35^b

7.88 ± 0.78^a

7.85 ± 0.15^a

7.52 ± 0.04^a

7.15 ± 0.15^a

12.45 ± 0.71^a

11.25 ± 0.24^b

7.90 ± 0.05^b

7.62 ± 0.15^b

7.60 ± 0.00^b

7.56 ± 0.24^b

7.54 ± 0.06^a

7.47 ± 0.00^a

7.47 ± 0.02^a

7.18 ± 0.14^a

6.13 ± 0.39^a

12.39 ± 1.00^a

8.16 ± 0.15^c

7.16 ± 0.15^c

^VC

13.63 ± 0.50^a

13.39 ± 0.08^a

13.25 ± 0.24^a

13.15 ± 0.15^a

13.00 ± 0.12^a

10.69 ± 0.35^a

6.44 ± 0.39^b

^VC

^*Storage at freezing: − 20 °C; refrigeration: 4 °C, and ambient temperatures: 25 °C

^a–cMeans ± standard deviation with different superscript capital letters indicates significant difference (p < 0.05) between microcapsules in the same period and storage temperature

W, microcapsule whey powder; WX, microcapsule whey powder and xanthan; WP, microcapsule whey powder and pectin; VC, viable cells < 6 log CFU g⁻¹