. 2023 Aug 23;54(3):2073–2091. doi: 10.1007/s42770-023-01093-0

Table 1.

Survival rate of lactobacilli and yeast isolates during exposure to bile salt

Organism (O)	Treatment (T)	Time (H)			T mean
Organism (O)	Treatment (T)	0 h	2 h	4 h	T mean
KGL3A	0.5% bile	7.47^b	0.00^c	0.00^c	5.32
KGL3A	Control	7.49^b	8.47^a	8.49^a	5.32
KGL4	0.5% bile	7.41^b	0.00^c	0.00^c	5.29
KGL4	Control	7.43^b	8.42^a	8.47^a	5.29
K4E	0.5% bile	3.76^a	0.00^b	0.00^b	2.59
K4E	Control	3.78^a	3.95^a	4.06^a	2.59
K14	0.5% bile	3.68^a	0.00^b	0.00^b	2.55
K14	Control	3.63^a	3.90^a	4.08^a	2.55
WBS2A	0.5% bile	7.37^b	7.07^bc	6.72^c	7.52
WBS2A	Control	7.37^b	8.22^a	8.36^a	7.52
Source	SEm		CD (0.05)		CV%
O	0.08		0.23		7.32
T	5.08		0.14
O*T	0.11		0.32
H	6.22		0.18
O*H	0.14		0.39
T*H	8.79		0.18
OTH	0.20		0.56

*Values with different superscripts differ significantly (p≤0.05), log CFU/mL, n=3