. 2023 Aug 23;54(3):2073–2091. doi: 10.1007/s42770-023-01093-0

Table 3.

In vitro gastric juice tolerance ability of lactobacilli and yeast at pH 3

Organism (O)	Treatment (T)	Time (H)			T mean
Organism (O)	Treatment (T)	0 h	2 h	4 h	T mean
KGL3A	pH 3	7.48^b	1.09^c	0.00^d	5.21
KGL3A	Control	7.39^a	7.57^a	7.71^a	5.21
KGL4	pH 3	6.21^a	0.00^b	0.00^b	4.25
KGL4	Control	6.23^a	6.31^a	6.78^a	4.25
K4E	pH 3	7.77^a	0.83^b	0.00^b	5.35
K4E	Control	7.81^a	7.83^a	7.84^a	5.35
K14	pH 3	7.84^a	0.00^b	0.00^b	5.22
K14	Control	7.81^a	7.83^a	7.86^a	5.22
WBS2A	pH 3	6.63^a	6.58^a	6.45^a	6.87
WBS2A	Control	6.75^a	7.38^a	7.42^a	6.87
Source	SEm		CD (0.05)		CV%
O	0.15		0.42		11.72
T	9.40		0.27
O*T	0.21		0.59
H	0.12		0.33
O*H	0.26		0.73
T*H	0.16		0.33
OTH	0.36		1.03

*Values with different superscripts differ significantly (p≤0.05), log CFU/mL, n=3