. 2023 Aug 23;54(3):2073–2091. doi: 10.1007/s42770-023-01093-0

Table 4.

Survival rate of lactobacilli and yeast during exposure to intestinal juice

Organism (O)	Treatment (T)	Time (H)			T mean
Organism (O)	Treatment (T)	0 h	2 h	4 h	T mean
KGL3A	0.1% pancreatin	7.24^a	7.19^a	7.12^a	7.00
KGL3A	Control	7.22^a	7.67^a	5.55^b	7.00
KGL4	0.1% pancreatin	6.83^abc	6.62^abcd	6.41^bcd	6.67
KGL4	Control	6.10^d	6.91^ab	7.17^a	6.67
K4E	0.1% pancreatin	7.05^a	6.91^abc	6.17^d	6.66
K4E	Control	6.02^b	6.86^abc	6.95^ab	6.66
K14	0.1% pancreatin	6.91^abc	6.83^abcd	6.15^e	6.72
K14	Control	6.29^de	7.06^ab	7.10^a	6.72
WBS2A	0.1% pancreatin	6.61^abcd	6.35^d	6.26^d	6.52
WBS2A	Control	6.69^abc	6.82^ab	7.17^a	6.52
Source	SEm		CD (0.05)		CV%
O	8.27		0.23		5.21
T	5.23		NS
O*T	0.12		0.33
H	6.41		0.18
O*H	0.14		0.41
T*H	9.06		0.18
OTH	0.20		0.57

*Values with different superscripts differ significantly (p≤0.05), log CFU/mL, n=3