Skip to main content
Journal of Ethnobiology and Ethnomedicine logoLink to Journal of Ethnobiology and Ethnomedicine
. 2023 Sep 7;19:38. doi: 10.1186/s13002-023-00609-0

Ethnobotanical study on medicinal plants used by Bulang people in Yunnan, China

Hao Zhou 1, Jiaqi Zhang 2,3,4, Brian S Kirbis 5, Zi Mula 6, Wei Zhang 1, Yinzhi Kuang 1, Qing Huang 1, Lun Yin 1,7,
PMCID: PMC10486041  PMID: 37679773

Abstract

Background

Despite the popularity of modern medicine, medicinal plants remain a cornerstone of treatment for numerous diseases, particularly among ethnic groups and tribal communities around the globe. Ethnomedicine offers advantages such as ease of use, convenience, and economic benefits. Medicinal plant knowledge within Bulang ethnic community of southwest China is a valuable complement to Chinese ethnomedicine systems. Accumulated medical knowledge is due to the extensive length of occupation by Bulang People, considered the earliest inhabitants of Xishuangbanna; this has resulted in the development of various traditional treatment methods with local characteristics and unique curative effects. Therefore, there is exceeding value in exploring the medical knowledge of Bulang.

Methods

A total of 175 local informants participated in the interviews and distribution of questionnaires in 10 Bulang villages in Menghai County, Xishuangbanna Prefecture, Yunnan Province, China. We documented the community of Bulang's use of medicinal herbs, and we used both the informant consensus factor (ICF) and use value (UV) methodologies to analyze the data. Furthermore, we conducted a comparative study to explore the potential of Bulang traditional medicine by comparing it to traditional Dai medicine.

Results

The study recorded 60 medicinal plant species belonging to 41 families and 59 genera, including 22 species of herb, 22 species of shrub, nine species of trees, and seven species of liana. Araceae, Compositae, Lamiaceae and Leguminosae were found to have the highest number of species. The affordability and cultural heritage of Bulang medicine make it advantageous, Investigated Informants report that increased usage of Western medicine (88%), less availability of herbal medicine (95.43%), and the reduction in medicinal plant resources (80.57%) pose significant threats to Bulang medicine. All Bulang medicinal plants are naturally grown, with only 22 per cent being cultivated. Camellia sinensis (0.94) and Zingiber officinale (0.89) showed the highest UV values, while the function of Phyllanthus emblica L. and Houttuynia cordata Thunb. were also noted. The ICF revealed digestive system related diseases were the most commonly treated, with conditions of the motor system using the highest number of plant species. Finally, a comparison with traditional Dai medicine determined that 22 plants (36.67%) of the 60 surveyed had higher medicinal value in Bulang medicine.

Conclusion

Bulang communities primarily source medicinal plants from the wild. Should environmental damage lead to the extinction of these medicinal plants, it could result in a shift toward modern Western medicine as a preferred medical treatment. Bulang ethnomedicine is a vital supplement to China's traditional medicine, particularly aspects of ethnic medicine relevant to daily life. Future research should emphasize inter-ethnic medical studies to reveal the untapped potential of medicinal plants.

Keywords: Bulang people, Ethnobotany, Medicinal plants, Bulang traditional medicine, Traditional dai medicine (TDM)

Background

International traditional medicine comprises various forms, such as Indian, Arabic, and Chinese; connecting different genres is essential to transmitting medicinal civilization and maintaining social relationships. Ayurveda, the predominant school of traditional Indian medicine, boasts a lengthy history in the Ganges Valley and has notably influenced South Asian traditional medicine. Traditional medicine in South Asia represents a traditional medicine system with Indian medicine serving as its core. During the Arabian era between the seventh and fourteenth centuries AD considered a romantic period in the history of Western medicine, the culture of therapy underwent significant development, playing a pivotal role in fostering later medicinal advancements. Traditional Chinese Medicine (TCM) maintains an inseparable connection with Arabic and Indian medicine, with these three primary therapeutic systems playing an integral role in transmitting human medicinal civilization and sustaining social relations [1, 2]. And within TCM, ethnic traditional medicine is an inseparable component. China is home to 55 ethnic minorities, each with unique traditional medicine that employs thousands of herbal remedies. Data indicates 12,087 kinds of traditional medicine resources in China, including 11,146 plants, 1,581 animals, 80 minerals, and more than 8,000 ethnic medicines, the Mongol, Tibetan, Uighur, and Dai ethnic medicine systems utilize at least 5,000 varieties of medicine. Ethnic medicine offers distinct advantages and holds great potential for treating cancer, bone setting, pain relief, rheumatism, psychiatric disorders, and the development of insect repellents and insecticides. Following Chinese scholars' classification of traditional medicine, there are three distinct categories. The first category comprises traditional ethnomedicinal knowledge systems with well-established written records, including medical codices, pharmacopoeias, and professional educational institutions that train physicians. Examples of such knowledge systems include Chinese, Mongolian, Tibetan, Uyghur, and Dai traditional medicines. The second category comprises traditional ethnomedicinal knowledge that has yet to form systematic pharmacopoeias and is mainly transmitted orally without formal professional institutions or organizations that provide training to physicians, including Yi, Miao, Hani, and Bulang medicine. The third category involves primitive or shamanic medicinal knowledge. Pharmacology in this category relies primarily on oral transmission and often incorporates psychological suggestion and supernatural sensing in herb-based disease treatments. Several ethnic groups in the Americas, including the Inuit, Oroqen, Ewenki, and Jinuo People, preserve this knowledge [3]. Bulang medicinal knowledge belongs to the second category, and the lack of literature on the restorative practices of the Bulang, both from domestic and foreign researchers, has been noted [4]. Historical literature indicates that the Bulang region was a breeding ground for various acute infectious diseases, known as the "land of miasma," where falciparum malaria was prevalent. Consequently, local herbalists would collect medicinal plants and provide treatment at home for nominal payment while also engaging in farming activities throughout the week. These folk doctors are called "Talaqi" by Bulang people [5, 6]. According to the data [7], the Bulang ethnic group in China has a reported total population of 136,782. Menghai is the largest settlement of the Bulang people in China.

In contrast with Traditional Dai Medicine (TDM), TDM is an ancient ethnic medicine system in China that has more than 2500 years of experience and has been collecting and organizing for years [8, 9]. Its approach has incorporated and integrated the practices of Indian medicine, Hinduism, Buddhism, and local wisdom to form a distinct medical theory. The Chinese government recognized TDM as one of the four primary ethnic medicines in China in 1984, alongside Tibetan, Mongolian, and Uyghur medicine. The extensive knowledge of conventional medicine among ethnic groups residing in the same region is considered an essential resource in ethnomedicine. In this study, we compared the medicinal plants utilized by Bulang ethnic group with those used by the Dai ethnic group. Previous research has compared TDM with TCM and Tai Medicine, but the comparison between the medicinal plants of Bulang and Dai has not been explored before [1013], Bulang people have continuously summarized and absorbed the traditional medical knowledge of other ethnic minorities in the long-term relationship with other ethnic minorities, especially the Dai ethnic group, to improve and enrich the traditional medical experience of their own. However, Bulang people mainly live in mountainous areas while Dai people mostly live in flat land, and due to the geographical environment, the uses of the same plant of the two ethnic groups may be diverse.

Some scholars have made statistics on the development status and drug resources of Bulang Traditional medicine, but there is little relevant literature. Li et al. applied and analyzed the medicinal plant resources of six major ethnic minorities living in Xishuangbanna and recorded 49 kinds of Bulang medicinal plants[14], and 95 medicinal plants were cross used by other ethnic groups, with this high rate of coincidence, they believed that there was no significant difference in the types of diseases treated between ethnic groups, and most medicinal plants did not significantly differ in the types of diseases treated. Yang et al. believe that there is little research on the medical collation of Bulang people and a lack of written records. Although modern medical treatment has replaced ethnic medicine in the cities, it is still a crucial way of treating Bulang people in remote mountainous regions [15]. Yi et al. found a lack of Bulang medicine talents, low income, uncertainty about access to medicinal plants, and assimilation of Bulang medicine by TDM [16]. Zhang et al. researched traditional beliefs and oral health practices among Bulang people. They found they take herbal medicines internally and apply herbs and tobacco to relieve symptoms, such as pain, but no records of medicinal plants[17].

In summary, despite a few investigations into Bulang medicinal knowledge, the detailed records of Bulang medicinal plants and the comparative research with TDM still need to be included. The paper aims to record the therapeutic differences between the Bulang medicinal plants and compare the medicinal properties of the Dai and Bulang.

Methods

Study area

Bulang people primarily inhabit complex terrain characterized by high mountains and deep valleys, situated on both sides of the middle and lower reaches of the Lancang and Nujiang rivers, mainly south of 25°N latitude, ranging between 1500 and 2300 m above sea level during the post-fermentation process. Bulang people are primarily engaged in mountain agriculture, in sharp contrast to Dai people living in the flatland area (Fig. 1). Due to the influence of warm and humid air currents from the Indian Ocean and southwest monsoons, the climate varies considerably with elevation; the minimum temperature in winter is around 3–4 °C and the maximum temperature in summer reaches 30 °C, with an average annual temperature ranging between 19 and 22 °C. The region experiences a rainy season with high humidity and abundant rainfall from May to October. In contrast, the dry season is characterized by less rain and more fog from November to April. The natural environment provides suitable habitats for diverse flora and fauna. The traditional houses of Bulang people used to be divided into two-story wooden buildings, with the animals kept downstairs and firewood and agricultural tools piled up; people lived upstairs, and a fire pit was set up in the center of the house for cooking, heating, and lighting. However, with the development of China in recent decades, Bulang’s houses have been converted into modern cement houses, which are almost indistinguishable from ordinary Chinese rural dwellings in appearance and function apart from the translucent glass roof, which is installed for basking crops. The first floor of the two-story house is for living and cooking, and the second floor is for drying tea or chili peppers, peppercorns, herbs, etc. The Bulang bungalow is generally used only for living (Fig. 2). Pu’er tea, cultivated throughout the Bulang region, is particularly significant. Pu’er tea is a unique microbial fermented tea produced from the sun-dried leaves of large-leaf tea species (Camellia sinensis (Linn.) var. assamica (Masters) Kitamura) in the Yunnan province of China, has become increasingly popular in Southeast Asia may be due to its multiple health benefits. The unique sensory characteristics of Pu’er tea arise from the multitudinous chemical changes and transformations of the chemical constituents of the sun-dried green tea leaves that occur during the post-fermentation process[18]. Apart from tea plantation, Bulang people engage in subsistence cultivation of rice, corn, wheat, beans, buckwheat, sorghum and millet, followed by crops such as peanuts, sesame, sunflower, rape, pepper, cotton, ginger, tobacco and a variety of vegetables and edible mushrooms [19].

Fig. 1.

Fig. 1

A Uncultivated wasteland in a Bulang village on high mountain; B A Bulang house complex in a deep valley; C A flat farmland at the foot of the Bulang settlement mountain; D Pu’er tea small tree in Bulang village

Fig. 2.

Fig. 2

A Panoramic view of a double-story with diaphanous glass roof Bulang house; B The street view in a Bulang village; C A Bulang bungalow; D The top floor of a Bulang house is often used to dry crops such as tea or chili peppers

Ethnobotanical data collection

We collected ethnobotanical data from November 2020 to February 2023 in 10 villages of Menghai County, Xishuangbanna Dai Autonomous Prefecture in Yunnan, China, including Xin Long, Meng Ang, Zhang Jia, Jie Liang, Man Guo, Man Nan, Man Zhen, Man Weng, Man He, Man Ao (Fig. 3). A total of 175 informants, consisting of 109 males and 66 females, was interviewed. Among the 175 informants, 43 key informants were Bulang folk doctors proficient in traditional medicine and were selected using the snowball method (Fig. 4). In comparison, the other 132 informants were users or information providers of Bulang medicine and without specialized knowledge. The study adhered to international ethical guidelines, and prior informed consent was obtained from each participant prior to interviews. To protect the intellectual property rights of the respondents, the study did not involve any discussion of confidential remedies. Verbal consent was obtained from each individual before their interview.

Fig. 3.

Fig. 3

Map of study areas

Fig. 4.

Fig. 4

A A female Bulang folk doctor; B The Bulang doctor is applying herbs to an elderly's leg to relieve her leg pain; C A male Bulang folk doctor

We employed unstructured and semi-structured interviews to gather information on the medicinal plants used by farmers and homebound elderly individuals with rudimentary Chinese language abilities. Before conducting the interviews, potential interviewees were identified through preliminary questioning. Translators were hired to facilitate communication and ensure accuracy. During the interview, we asked respondents two questions: Why do you choose a Bulang folk doctor when sick? What are the shortcomings or threats of Bulang traditional medicine? Demographic information, such as age and gender, was recorded for each participant, along with details on the local and scientific names of the plants used for medication, treatments administered, preparation methods, and parts utilized. Figures 5 and 6 are some medicinal plants, and Fig. 7 is secret Bulang herbal remedies in the study area. Botanist Dr. Zhang Jiaqi from the Center for Integrative Conservation, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, confirmed the identification of each plant to complete the list of medicinal plants. The plant specimens were cited from the Xishuangbanna Tropical Botanical Garden Herbarium (HITBC).

Fig. 5.

Fig. 5

Fresh medicinal plants. A Houttuynia cordata Thunb., B Gelsemium elegans (Gardn. et Champ.) Benth., C Leonurus japonicus Houtt., D Entada phaseoloides (L.) Merr., E Buddleja officinalis Maxim. F Phyllanthus emblica L. G Rubus ellipticus var. obcordatus (Franch.) Focke H Psidium guajava L

Fig. 6.

Fig. 6

Dried plants A Curcuma phaeocaulis Valeton, B Leonurus japonicus Houtt., C Verbena officinalis L., D Sambucus adnata Wall. ex DC

Fig. 7.

Fig. 7

A & B Secret Bulang herbal remedies for rheumatism, detumescence and stasis

Data analysis

In 1986, American botanist Robert T. Trotter introduced the Informant Consensus Factors (ICF) to examine variability in data obtained from ethnobotanical field surveys. The ICF is defined as the degree of variation in the number of medicinal plant species utilized by doctors in treating a particular type of disease. ICF=Nur-NtNur-1, where Nur is the number of references used for each category and Nt is the number of species used, the value of ICF ranging from 0 to 1, with higher values indicating greater consensus among informants [20, 21].

Use Value (UV) is a valuable tool for assessing the significance of local species. It reflects the frequency of use for a given species among the informants, with Ui representing the number of uses reported by each informant and Ut being the total number of informants: UV=UiUt. As initially introduced by Prance in 1987, UV is calculated as the sum of a species' primary and secondary use values within a particular culture [22], this approach has been widely adopted in ethnobotanical studies to identify the most important species within a given population. The UV metric ranges from zero to a positive value, with higher UV values indicating greater importance of a species and lower UV values indicating less importance [23, 24].

Results

Informant demographics and questionnaire survey

The study comprised 175 informants (Table 1), which displays statistics on age, gender, and occupation, along with a rationale for the benefits and risks associated with Bulang medicine. Participant ages ranged from 19 to 84 years old, with the majority (70%) being over 30. The male-to-female ratio was 2:1, and over 86% of the participants were local farmers whose primary livelihood was growing cash crops such as rice and tea. Regarding Reasons for selecting Bulang traditional medicine when ill, respondents provided four primary responses: (1) cost-effectiveness in comparison with Western medical practices; (2) significance of Bulang medicine as a cultural legacy; (3) presence of three to five herbalists in each village making local treatment more accessible than traveling to a hospital; and (4) the effectiveness of traditional Bulang medicine, surpassing that of Western medicine.

Table 1.

Demographic features of informants

Demographic features Number Proportion(%)
Sex
Male 107 61.14
Female 68 38.86
Age
10–20 9 5.14
21–30 42 24.00
31–40 65 37.14
41–50 22 12.57
51–60 17 9.71
61 and above 20 11.43
Vocation
Farmer 151 86.29
Civil servant 18 10.29
Student 6 3.43
Reason for using traditional Bulang medicine
Cost-effective 147 84.00
Cultural heritage 145 82.86
Accessible 81 46.29
Positive efficacy 87 49.71
Threats to traditional Bulang medicine
Fewer traditional doctors 167 95.43
Western medicine cures more diseases 154 88.00
Medicinal plant resource reduction 141 80.57
Unpalatable taste 134 76.57

When queried the current drawbacks or challenges of Bulang medicine, participants raised the following concerns: (1) the declining number of Bulang herbalists (95.43%); (2) the limited range of diseases that Bulang medicine can treat compared to Western medicine (88%); (3) the declining availability of medicinal plants due to environmental degradation (80.57%); (4) the unpalatable taste and difficulty in swallowing Bulang herbal medicine in contrast to Western medicine tablets (76.57%).

Medicinal plants recorded

A total of 60 species belonging to 41 families and 59 genera of medicinal plants are identified, for which scientific name, Chinese name, Bulang name, family, habit, use value, habitat, parts used, medicinal use, and disease treatment for each species are all provided (Tables 2 and 3, Fig. 8). Notably, Araceae, Compositae, Lamiaceae and Leguminosae plants were the most commonly encountered species among the study population. The identified species were further categorized into four types, with 22 herbs, 22 shrubs, nine trees, and seven lianas (Fig. 9). Nearly all of the medicinal plants utilized by Bulang were wild-sourced, mainly in natural habitats such as mountains, streams, and roadsides, with 22% of the plants being cultivated (Fig. 10).

Table 2.

List of medical plants used by Bulang People

No Scientific name Chinese name Bulang name (phonetic) Family Genus Habit Habitat UR UV NDT Cited sources (HITBC)
1 Acorus calamus L Changpu菖蒲 Hengkawu Araceae Acorus Herb Wild 53 0.3 3 HITBC0023758
2 Alocasia cucullata (Lour.) G.Don Jianweiyu尖尾芋 Layin Araceae Alocasia Herb Wild 70 0.4 1 HITBC0035032
3 Areca catechu L Binglang槟榔 Duai Arecaceae Areca Tree Wild and cultivated 62 0.36 1 HITBC0057782
4 Argyreia osyrensis (Roth) Choisy Huimaobaiheteng灰毛白鹤藤 Pengsuke Convolvulaceae Argyreia Shrub Wild 18 0.11 4 HITBC0023164
5 Argyreia wallichii Choisy Dayeyinbeiteng 大叶银背藤 Gewake Convolvulaceae Argyreia Liana Wild 21 0.12 4 HITBC0031152
6 Artemisia annua L Huanghuahao黄花蒿 Niangmuhin Compositae Artemisia Herb Wild 51 0.29 1 HITBC0023019
7 Bombax ceiba L Mumian木棉 gennemniu Bombacaceae Bombax Tree Wild 20 0.11 1 HITBC0032598
8 Buddleja officinalis Maxim Mimenghua密蒙花 Sagong Loganiaceae Buddleja Shrub Wild and cultivated 120 0.69 4 HITBC0068684
9 Callerya cinerea (Bentham) Schot Huimaojixueteng灰毛鸡血藤 Che Leguminosae Callerya Shrub Wild 94 0.54 4 HITBC0026784
10 Camellia sinensis var. assamica (J. W. Masters) Kitam Pu'er cha 普洱茶 La Theaceae Camellia Tree Wild and cultivated 165 0.94 6 HITBC0078335
11 Chloranthus spicatus (Thunb.) Makino Jinsulan金粟兰 Teng Chloranthaceae Chloranthus Shrub Wild 64 0.36 3 HITBC0078567
12 Clerodendrum bungei Steud Choumudan臭牡丹 Yayinhe Lamiaceae Clerodendrum Shrub Wild 59 0.34 2 HITBC0058215
13 Cryptocoryne crispatula var. yunnanensis (H. Li) H. Li & N. Jacobsen Baxianguohai八仙过海 Gawa Araceae Cryptocoryne Herb Wild 38 0.22 5 HITBC0069233
36 Curculigo capitulata (Lour.) O. Kuntze Dayexianmao大叶仙茅 Songsenga Hypoxidaceae Molineria Herb Wild 37 0.21 2 HITBC0078571
14 Curcuma phaeocaulis Valeton Ezhu莪术 Kuomin Zingiberaceae Curcuma Herb Wild and cultivated 36 0.21 3 HITBC0076473
15 Cyanotis arachnoidea C. B. Clarke Zhusimaolanercao蛛丝毛蓝耳草 Luopueng Commelinaceae Cyanotis Herb Wild 33 0.19 1 HITBC0078686
16 Dactylicapnos scandens (D. Don) Hutch Zijinlong紫金龙 Niasabang Papaveraceae Dactylicapnos Liana Wild 40 0.23 1 HITBC0047398
17 Datura metel L Yangjinhua洋金花 Pengpusuoke Solanaceae Datura Shrub Wild and cultivated 71 0.4 3 HITBC0023142
18 Duhaldea cappa (Buch.-Ham. ex D.Don) Pruski & Anderb Yangerju羊耳菊 Giaoen Compositae Inula Shrub Wild 21 0.12 1 HITBC0058053
19 Eclipta prostrata (L.) L Lichang鳢肠 Geyouen Compositae Eclipta Herb Wild and cultivated 89 0.51 1 HITBC0061932
20 Elaeis guineensis Jacq Youzong油棕 Dewa Arecaceae Elaeis Tree Wild and cultivated 18 0.1 1 HITBC0035156
21 Eleutherococcus trifoliatus (Linnaeus) S.Y.Hu Baile白簕 Dangjieli Araliaceae Eleutherococcus Shrub Wild 65 0.37 2 HITBC0079320
22 Entada phaseoloides (L.) Merr Keteng榼藤 Songbue Leguminosae Entada Liana Wild 23 0.13 1 HITBC0059666
23 Fissistigma polyanthum Merr Heifengteng黑风藤 Zao Annonaceae Fissistigma Shrub Wild 35 0.2 5 HITBC0040475
24 Flemingia macrophylla (Willd.) Merr Dayeqianjinba大叶千斤拔 Niasabang Leguminosae Flemingia Shrub Wild 20 0.11 1 HITBC0033081
25 Gelsemium elegans (Gardn. et Champ.) Benth Gouwen钩吻 Hebugenye Gelsemiaceae Gelsemium Liana Wild 36 0.2 2 HITBC0058566
26 Helwingia japonica (Thunb.) Dietr Qingjiaye青荚叶 Lake Cornaceae Helwingia Shrub Wild 87 0.5 3 HITBC0068037
27 Homalomena pendula (Blume) Bakh. f Daqiannianjian大千年健 Yayinhen Araceae Homalomena Herb Wild 63 0.36 3 HITBC0023785
28 Houttuynia cordata Thunb Jicai蕺菜 Pakadong Saururaceae Houttuynia Herb Wild and cultivated 169 0.97 4 HITBC0047123
29 Iteadaphne caudata (Nees) H. W. Li Xiangmianye香面叶 Chuche Lauraceae Iteadaphne Shrub Wild 18 0.1 4 HITBC0015570
30 Justicia adhatoda L Yazuihua鸭嘴花 Yasangduo Acanthaceae Justicia Shrub Wild 34 0.19 3 HITBC0065488
31 Leonurus japonicus Houtt Yimucao益母草 Yamuhin Lamiaceae Leonurus Herb Wild and cultivated 117 0.67 1 HITBC0076156
32 Lobelia clavata E. Wimm Mimaoshangengcai密毛山梗菜 bengfa Campanulaceae Lobelia Shrub Wild 52 0.3 3 HITBC0023106
33 Mahonia bealei (Fortune) Pynaert Kuoyeshidagonglao阔叶十大功劳 wa,gewate Berberidaceae Mahonia Shrub Wild 34 0.2 1 HITBC0020293
34 Mappianthus iodoides Hand.-Mazz Dingxinteng定心藤 Kuoya Icacinaceae Mappianthus Liana Wild 99 0.56 1 HITBC0060007
35 Mirabilis jalapa L Zimoli紫茉莉 Wailing Nyctaginaceae Mirabilis Herb Wild and cultivated 25 0.14 1 HITBC0070744
38 Phyllanthus emblica L Yuganzi余甘子 Beme Euphorbiaceae Phyllanthus Tree Wild 170 0.97 7 HITBC0021234
39 Phyllanthus reticulatus Poir Xiaoguoyexiazhu小果叶下珠 Longle Phyllanthaceae Phyllanthus Shrub Wild 57 0.33 1 HITBC0069180
40 Piper boehmeriifolium (Miq.) Wall. ex C.DC Zhuyeju苎叶蒟 Delu Piperaceae Piper Shrub Wild 21 0.12 6 HITBC0075144
41 Plantago asiatica L Cheqian车前 Yayinnen Plantaginaceae Plantago Herb Wild 40 0.23 6 HITBC0060231
42 Pogostemon glaber Benth Ciruicao刺蕊草 Saigong Lamiaceae Pogostemon Herb Wild 36 0.21 1 HITBC0060306
43 Premna szemaoensis C.Pei Simaodoufucai思茅豆腐柴 Pengsuo Lamiaceae Premna Tree Wild 120 0.68 6 HITBC0079397
44 Psidium guajava L Fanshiliu番石榴 Magui Myrtaceae Psidium Shrub Wild and cultivated 44 0.25 4 HITBC0078248
45 Rubus ellipticus var. obcordatus (Franch.) Focke Zaiyangbiao栽秧藨 Gacai Rosaceae Rubus Shrub Wild 47 0.27 4 HITBC0070806
46 Sambucus adnata Wall. ex DC Xuemancao血满草 Niasabang Adoxaceae Sambucus Herb Wild 37 0.21 3 HITBC0062395
47 Saurauia napaulensis DC Niboershuidongge尼泊尔水东哥 Langgai Actinidiaceae Saurauia Tree Wild 6 0.03 3 HITBC0058528
48 Schizomussaenda henryi (Hutch.) X. F. Deng et D. X. Zhang Lieguojinhua 裂果金花 Luopuei Rubiaceae Schizomussaenda Shrub Wild 93 0.53 2 HITBC0026054
49 Selaginella pulvinata (Hook. et Grev.) Maxim Dianzhuangjuanbai垫状卷柏 Gewa Selaginellaceae Selaginella Herb Wild 17 0.1 1 HITBC0026683
50 Stephania epigaea H.S. Lo Diburong地不容 Gemeng Menispermaceae Stephania Liana Wild 96 0.55 1 HITBC0078464
51 Strobilanthes cusia (Nees) Kuntze Banlan板蓝 Heigenyin Acanthaceae Strobilanthes Herb Wild 84 0.48 5 HITBC0077607
52 Syzygium globiflorum (Craib) Chantaran. & J.Parn Duanyaoputao短药蒲桃 Gemeng Myrtaceae Syzygium Shrub Wild 98 0.56 1 HITBC0020744
53 Tadehagi triquetrum (L.) Ohashi Hulucha葫芦茶 Gewape Leguminosae Tadehagi Shrub Wild 41 0.24 1 HITBC0068568
54 Tetrastigma hemsleyanum Diels et Gilg Sanyeyapateng三叶崖爬藤 Songlong Vitaceae Tetrastigma Liana Wild 16 0.09 6 HITBC0058579
55 Thunia alba (Lindl.) Rchb. F Sunlan笋兰 Gawape Orchidaceae Thunia Herb Wild 53 0.3 4 HITBC0078770
56 Trachycarpus fortunei (Hook.) H. Wendl Zonglv棕榈 Mangbengku Arecaceae Trachycarpus Tree Wild and cultivated 7 0.04 1 HITBC0077678
57 Urena lobata L Ditaohua地桃花 Gemeng Malvaceae Urena Herb Wild 19 0.11 4 HITBC0029213
58 Verbena officinalis L Mabiancao马鞭草 Hongsenga Verbenaceae Verbena Herb Wild 80 0.46 2 HITBC0062712
37 Vernonia parishii Hook. f Dianmianbanjiuju滇缅斑鸠菊 Bengfa Compositae Monosis Tree Wild 19 0.11 3 HITBC0060661
59 Wahlenbergia marginata (Thunb.) A. DC Lanhuashen蓝花参 Yayinhia Campanulaceae Wahlenbergia Herb Wild 51 0.29 1 HITBC0068901
60 Zingiber officinale Roscoe Jiang姜 Gagin Zingiberaceae Zingiber Herb Wild and cultivated 155 0.89 9 HITBC0031289

NDT = Number of diseases treated, UV = Use value, UR = Use report

Table 3.

Methods of use for reported medicinal plants

No Scientific name Parts used Preparation Application Ailment category description Therapeutic uses (therapeutic use report)
1 Acorus calamus Root, stem, leaf Decocted in water, chew Oral D,R,M Abdominal pain (29), cold (11), detumescence (36)
2 Alocasia cucullata whole plant Decocted in water with brown sugar Oral C Heart disease (70)
3 Areca catechu Flower Decocted in water Oral E Diabetes (62)
4 Argyreia osyrensis var. cinerea Hand.-Mazz Root Decocted in water Oral, external washing G Irregular menstruation (12), mastitis (8), uterine prolapse (9)
5 Argyreia pierreana Root Decocted in water Oral, external washing G Irregular menstruation (13), mastitis (17), uterine prolapse (16), prolapse of anus (5)
6 Artemisia annua Root, leaf Decocted in brown sugar water Oral D Dysentery (51)
7 Bombax ceiba Leaf, skin of fruit Pounded Eternal application M Fracture (20)
8 Buddleja officinalis Flower, leaf Decocted in water Oral R,O Cough (49), asthma (23), eye disease (26), pharyngitis (105)
9 Callerya cinerea Root, stem Decocted in water Oral C,G,M Stimulating blood circulation (69), detumescence (83), irregular menstruation (37)
10 Camellia sinensis Leaf Infused in water, cook Oral D,R,C Abdominal distension (56), cold (89), cough (94), enteritis (39), heat clearing and detoxification (121), pharyngitis (67)
11 Chloranthus spicatus whole plant Decocted in water, pounded Oral, external application M,I Detumescence (15), rheumatism (22), fracture (23)
12 Clerodendrum bungei Root Decocted in water Oral I,A Rheumatism (16), analgesia (48)
13 Cryptocoryne crispatula var. yunnanensis whole plant Decocted in water Oral M,I,D Detumescence (17), rheumatism (19), enteritis (29), stomachache (12)
14 Curculigo capitulata Root Decocted in water Oral A,I Analgesia (24), rheumatism (28)
15 Curcuma phaeocaulis whole plant Decocted in water Oral D,I,M Rheumatism (11), abdominal distension (30), detumescence (21)
16 Cyanotis arachnoidea whole plant Cook with pork Oral I Rheumatism (33)
17 Dactylicapnos scandens Root Decocted in water Oral C Anemia (40)
18 Datura metel whole plant Pounded Eternal application A,M Analgesia (45), fracture (31), detumescence (25)
19 Duhaldea cappa whole plant Decocted in water Oral Gs Cystitis (21)
20 Eclipta prostrata whole plant Decocted in water Oral D Abdominal pain (89)
21 Elaeis guineensis Fruit Decocted in water Oral E Diabetes (18)
22 Eleutherococcus trifoliatus whole plant Decocted in water, cook Oral or external application R Parotitis (65)
23 Entada phaseoloides Seed Pounded External application O Sore (23)
24 Fissistigma polyanthum Stem Infused in water, Decocted in water Oral, external application D,M Invigorating spleen (9), stimulating blood circulation (27), detumescence (12), fracture (21)
25 Flemingia macrophylla Root Decocted in water Oral G Irregular menstruation (20)
26 Gelsemium elegans Root Infused in water External washing O,M Sore, (23) detumescence (25)
27 Helwingia japonica whole plant Decocted in water, pounded Oral, external application M,C Fracture (33), stimulating blood circulation (43), detumescence (32)
28 Homalomena pendula Root, stem Infused in water, Decocted in water Oral R,I Fever (40), tuberculosis (24), bronchitis (29)
29 Houttuynia cordata whole plant Infused in water External washing O,R,I Cold (87), cough (142), fever (39), sore (141)
30 Iteadaphne caudata Root, leaf, bark Decocted in water, powdered, pounded Oral, external application A,M Analgesia (15), hemostasis (10), detumescence (9), fracture (8)
31 Justicia adhatoda Bark, Branch Pounded Eternal application A,M Fracture (12), analgesia (19), cough (10)
32 Leonurus japonicus whole plant Decocted in water, infused in water Oral, external washing G Irregular menstruation (117)
33 Lobelia clavata Root Infused in water, Decocted in water and liquor Oral R,M,I Parotitis (22), detumescence (28), rheumatism (12)
34 Mahonia bealei Root Decocted in water Oral C Heat clearing and detoxification (34)
35 Mappianthus iodoides whole plant Decocted in water Oral C Heart disease (34)
36 Mirabilis jalapa Root Decocted in water Oral Gs Prostatitis (25)
37 Phyllanthus emblica Fruit, stem Decocted in water Oral D,R,C Pharyngitis (143), abdominal distension (56), abdominal pain (92), cough (120), heat clearing and detoxification (87)
38 Phyllanthus reticulatus Fruit Decocted in water Oral E Diabetes (57)
39 Piper boehmeriifolium whole plant Decocted in water Oral R,D,G,M Cold (8), detumescence (12), rheumatism (3), stomachache(9), dysmenorrhea (5)
40 Plantago asiatica Whole plant Decocted in water Oral Gs,R,C Urinary retention (11), leucorrhea (37), hematuria (21), cough (7), pharyngitis (12), heat clearing and detoxification (32)
41 Pogostemon glaber whole plant Decocted in water Oral D Enteritis(36)
42 Premna szemaoensis Root, bark Decocted in water, powdered Oral, external application C,A,M,I Stimulating blood circulation (97), analgesia (69), hemostasis (78), fracture (97), detumescence (97), rheumatism (26)
43 Psidium guajava Leaf, fruit Decocted in brown sugar water, pounded Oral, external application D,M,A Enteritis(29), dysentery (11), detumescence (21), hemostasis (23)
44 Rubus ellipticus Smith var. obcordatus Root Decocted in water Oral D,I Diarrhea (41), enteritis (34), dysentery (15), rheumatism (22)
45 Sambucus adnata Whole plant Decocted in water Oral Gs,I,M Nephritis (12), rheumatism (9), fracture (21)
46 Saurauia napaulensis Skin of fruit Decocted in water Oral, external application M,A Detumescence (6), fracture (6), hemostasis (3)
47 Schizomussaenda henryi Bark Decocted in water Oral R,C Pharyngitis (42), heat clearing and detoxification (64)
48 Selaginella pulvinata whole plant Infused in water Oral G Dystocia (17)
49 Stephania epigaea Leaf Powdered Oral D Stomachache (96)
50 Strobilanthes cusia Root, leaf Decocted in water Oral R,D,C,I Parotitis (10), amygdalitis (59), stomatitis (21), dysentery (32), heat clearing and detoxification (52)
51 Syzygium globiflorum Bark Decocted in water Oral D Food poisoning (98)
52 Tadehagi triquetrum Root Decocted in water Oral E Diabetes (41)
53 Tetrastigma hemsleyanum Root Infused in liquor, powdered Oral, external application I,A,C Analgesia (10), hemostasis (12), stimulating blood circulation (15), detumescence (14), fracture (8)
54 Thunia alba whole plant Decocted in water, pounded Oral, external application I,M,R Detumescence (21), cough (39), rheumatism (23), fracture (41)
55 Trachycarpus fortunei Root Decocted in water Oral E Diabetes (7)
56 Urena lobata Root Decocted in water Oral R,A,I Cold (12), hemostasis (17), rheumatism (9), heat clearing and detoxification (14)
57 Verbena officinalis Whole plant Decocted in water Oral R,I Cold (80), fever (80)
58 Vernonia parishii Root Decocted in water Oral G,I,D Postpartum care (9), rheumatism (18), hepatitis (12)
59 Wahlenbergia marginata Whole plant Decocted in water Oral D Stomachache (51)
60 Zingiber officinale Root and stem Pounded, cook Oral, external application R,D,M,C Cold (145), cough (96), asthma (60), abdominal distension (78), detumescence (87), fracture (102), abdominal pain (42), pharyngitis (89), heat clearing and detoxification (116)

Ailment category description: A = Analgesia, C = Circulatory system, D = Digestive system, E = Endocrine diseases, G = Gynecology, Gs = Genitourinary system, I = Immune system, M = Motor system, O = Other uses, R = Respiratory

Fig. 8.

Fig. 8

Family of investigated medicinal plants

Fig. 9.

Fig. 9

Types of investigated medicinal plants

Fig. 10.

Fig. 10

Habitats of investigated plants

Use value

We utilized the use report (UR) to calculate the use value (UV) of the reported medicinal plants, providing a means to assess their relative importance in the study area and shed light on the preferred medicinal plants used by Bulang people (Table 2). The UV values of Phyllanthus emblica L. and Houttuynia cordata Thunb. were both found to be 0.97, indicating their significance in local practice. Additionally, Camellia sinensis var. assamica (J. W. Masters) Kitamura (0.94) and Zingiber officinale Roscoe (0.89) were also among the plants with high UV values. In contrast, Tetrastigma hemsleyanum Diels et Gilg (0.09), Trachycarpus fortunei (Hook.) H. Wendl. (0.04), and Saurauia napaulensis DC. (0.03) had the lowest recognition for their medicinal properties.

Preparation and application

Table 3 presents medicinal plant parts that are utilized in traditional Bulang medicine preparation. Bulang people employ whole plant, branch, seed, flower, skin, bark, stem, leaf, and root to formulate medicinal concoctions (Fig. 11). The root is the most frequently used, with 24 plant species (40%). Meanwhile, 21 plant species (35%) employ the whole plant for medicinal purposes. The least utilized plant parts are the seed and branch (1.6%).

Fig. 11.

Fig. 11

Parts utilized

Six primary methods are used in the preparation of traditional medicinal plants by Bulang people. The Decoction is The most common method, accounting for 80% of all preparations. This method involves medicinal components in fresh, sugar or alcohol. Following decoction, the most prevalent methods include pounding (16.67%) and infusing (15%), typically involving steeping in water or alcohol. The remaining methods include powdering (6.67%), cooking (6.67%), and chewing (1.67%). Oral application was the most commonly utilized (54 species, 73%), followed by external application (15 species, 20%) and medicinal washing (5 species, 7%).

Informant consensus factor

We systematically categorized distinct symptoms based on human body systems disease systems, identified ten unique groupings of symptoms and subsequently determined the number of illnesses that fell within each classification (Table 4). The type of diseases in this paper is based on actual treatment results and human body systems. Based on the survey and records conducted in the study area, 41 diseases were treated with medicinal plants. Subsequent statistical analysis revealed that ailments associated with the digestive system were the most commonly treated afflictions. Nine distinct digestive diseases, including enteritis, abdominal pain, and abdominal distension, could be addressed using investigated plants, with 26 plant species identified as viable remedies. The motor system was another frequently treated domain, with 31 plants employed to treat conditions such as fracture and detumescence. All ICF values were reported to be more than 0.9; the highest is other use (sore and eye disease) (0.986), followed by the respiratory system (0.985), circulatory system (0.984), endocrine diseases (0.978), motor system (0.969), analgesia (0.968), immune system (0.964), digestive system (0.963), gynecology (0.962) and genitourinary system (0.962).

Table 4.

Informant consensus factor by categories of investigated areas

Disease category Ailments Number of ailments Nur Nt ICF
Analgesia Analgesia(7), hemostasis(6) 2 373 13 0.968
Circulatory system Anemia(1), stimulating blood circulation(5), heat clearing and detoxification(8), heart disease(2) 4 915 16 0.984
Digestive system Enteritis(5), abdominal pain(4), abdominal distension(4), hepatitis(1), stomatitis(1), dysentery(4), stomachache(4), food poisoning(1), invigorating spleen(1) 9 651 25 0.963
Endocrine diseases Diabetes(5) 1 185 5 0.978
Genitourinary system Cystitis(1), hematuria(1), prostatitis(1), nephritis(1) 4 79 4 0.962
Gynecology Postpartum care(1), leucorrhea(1), dystocia(1), mastitis(2), prolapse of anus(1), irregular menstruation(5), uterine prolapse(2) 7 317 13 0.962
Immune system Rheumatism(13), amygdalitis(1), fever(3) 3 450 17 0.964
Motor system Fracture(13), detumescence(18) 2 978 31 0.969
Other uses Sore(3), eye disease(1) 2 213 4 0.986
Respiratory Tuberculosis(1), cold(7), cough(8), pharyngitis(6), parotitis(2), asthma(1), bronchitis(1) 7 1658 26 0.985

Discussion

Threats to traditional medicinal knowledge and medicinal plants

As per the results of the informants' interview, the majority of individuals familiar with Bulang traditional medicine fell between the ages of 30 and 60 (83.43%), with this age group demonstrating a higher level of definitive knowledge regarding medicinal plants than other age cohorts [2528]. Interviews on the question of “What are the shortcomings or threats of Bulang traditional medicine?” indicated that 95% of Bulang perceived the declining number of folk doctors as one of the major factors impeding the progress of Bulang medicine. The main reason for this perception may be that Bulang folk doctors rarely practice medicine as a professional occupation, and their diagnostic fees are usually inexpensive. Revenue generated from medical practice is not a primary source of income for Bulang folk practitioners. The inheritance of traditional Bulang medicine manifests in diverse ways, with transmission occurring through familial channels, self-guided learning, experiential practice, accumulation of knowledge, and collection of medicinal preparations. Due to the lack of a written tradition, the origin and information related to the treatment procedures are not documented. Some Bulang practitioners have acquired medical knowledge from their ancestors through Dai language manuscripts, including family medical books and scriptures that cannot be shared with outsiders and are limited to male family members. Dai language belongs to the Zhuang-Dai branch of the Zhuang-Dong group of the Chinese-Tibetan Phylum, or family of languages. Dai has a writing system, which is written in an alphabetic instead of a character script. As ethnic medicine culture continues to evolve, Bulang practitioners seek to enhance their proficiency by studying Dai and Hani traditional medicinal knowledge [29, 30]. Dai and Hani villagers rely on forests for food and medicine, and most villagers and traditional healers retain some traditional knowledge of medicinal plants, which is more comprehensively documented and compiled. Bulang doctor’s consultation fees vary depending on the patient's origin. For individuals from the same village, a modest price of only 6–7 RMB is charged per visit, and sometimes, these services are provided free of charge, with ritual candles offered as an act of goodwill under their Theravada Buddhist beliefs. Conversely, those from other regions outside the province, such as Beijing and Shanghai, are charged nearly 100 RMB per visit. Diagnostic assessments by Bulang practitioners generally involve patient self-reporting, pulse-taking, and facial observation, similar to the diagnostic methods employed in TDM and TCM, which include observing, questioning, listening, smelling, and palpating.

In addition, the survey results revealed that a significant proportion (88%) of participants perceived modern medicine as more efficacious in treating diseases than traditional medicine. As China's education rate has increased in recent decades, individuals may increasingly value modern medicine's scientific underpinnings and express concerns regarding the potential adverse side effects of herbal medicine. Moreover, 80.57% of interviewees expressed the availability of medicinal plants is declining. While not all Bulang people may be practicing herbalists, they are generally knowledgeable about the flora of their surroundings since they need to differentiate between edible and poisonous plants. Unfortunately, the number of medicinal plants used by Bulang people is limited, and there is no active cultivation of these plants. The rapid changes in the environment and habitat destruction make it increasingly difficult for herbalists to find medicinal plants in the wild, which could lead to the discontinuation of their use or a reduction in their efficacy, ultimately causing patients to turn to Western medicine. This lack of sustained access to medicinal plants represents a significant challenge to the continuity of Bulang medicine.

Socioeconomic changes could result in losing or reducing medicinal plants and related indigenous knowledge [31]. Researchers have proved that a decline in medicinal plants may hinder the development of traditional medicine [3234]. Xishuangbanna boasts exceptional biodiversity, positioning it among the world's most affluent regions. Nonetheless, human activities such as the under-forest economy and rubber plantation have resulted in an alarming loss of biodiversity in the area. While 41.7% of forests in the uplands (i.e., above 900 masl.) are located in the altitudinal zone of 900–1200 masl., the rapid expansion of rubber plantations into higher elevations, steeper terrain and nature reserves poses a severe threat to biodiversity and environmental services, resulting in a loss of agrobiodiversity while not producing the expected economic returns [3538]. Rubber and tea collections have become the dominant agricultural activities from March to November and February to October, respectively. Tea production in Bulang Mountain Township surpassed 2,888 tons by the end of 2021, generating a total output value of 1.9 billion yuan [3941]. The availability of medicinal plants in the Bulang community has declined due to wild collection and the reduction or loss of knowledge and cultivation practices. Inheritance of ethnomedicine and socioeconomic changes have contributed to this decline, also evident in the shrinking Bulang gardens. The tea economy and urbanization have led to the rebuilding of houses that occupy more space, leaving less room for medicinal plants. As a result, growing medicinal plants for profit was never a priority, and they are rarely sold as modern pharmacies have become prevalent in towns. This phenomenon is not unique to the Bulang community but rather a common issue associated with the loss of traditional knowledge and the decline in biodiversity due to development [42].

More than 80% of the survey participants emphasized the cultural significance of Bulang medicine, viewing it as a crucial aspect of Bulang ethnic identity. The development and evolution of traditional medicinal knowledge among ethnic minorities have been significantly shaped by the interplay of cultural, historical, environmental, and belief systems. These communities highly value traditional medicine knowledge, considering it a significant cultural heritage with deep cultural roots [43]. In ethnic minority groups, traditional medicine is more than just a treatment method; it symbolizes cultural identity, a source of community pride, and an integral aspect of the social fabric. These findings underscore the importance of preserving and promoting traditional medicinal knowledge to protect cultural heritage and promote sustainable development. The preservation of traditional medicinal knowledge is an essential aspect of safeguarding and propagating minority cultures. Various groups, including the government, scholars, communities, and knowledge bearers, are working together to protect the endangered traditional medicine culture. These collaborative efforts focus on documenting and safeguarding traditional knowledge, providing training and education to knowledge bearers and younger generations, and creating strategies for the future development of this valuable knowledge [4446].

Use value and ICF

Upon analyzing the dataset for Use Value, the two botanical specimens with the greatest reported usage were Phyllanthus emblica and Houttuynia cordata, ascertaining their significant ethnobotanical value (0.97). Phyllanthus emblica belongs to the Phyllanthus genus of the Phyllanthaceae family and is extensively distributed across subtropical and tropical regions in countries such as China, India, Indonesia, and Malaysia. Its fruits are known to have high concentrations of vitamin C and superoxide dismutase, exhibiting hepatoprotective, antibacterial, anticancer, and anti-inflammatory properties [1013]. Phyllanthus emblica has been documented in traditional Bulang and Dai medicine for treating various ailments. Bulang medicine employs Phyllanthus emblica to treat liver and gallbladder diseases, pharyngitis, abdominal distension, abdominal pain, cough, scurvy, heat clearing and detoxification, liver and gallbladder disorders, pharyngitis, abdominal distension, abdominal pain, cough, scurvy, stopping itching, sores, fever, cough etc.

Houttuynia cordata is a widely distributed and highly esteemed edible plant in southwestern China, highly regarded and consumed by Dai, Bulang, Lahu, Hani, Yao, and Dong ethnic groups [47, 48]. Using plants as both natural medicines and food sources presents a promising avenue for exploring new dietary supplements with potentially lower human safety risks and improved health outcomes [49]. Therefore, integrating Houttuynia cordata into modern food systems may significantly improve human health and well-being. Saurauia napaulensis, with the lowest Use value, is primarily distributed in southeastern and southwestern Yunnan, southwestern and northwestern Guang Xi, Gui Zhou, as well as in India, Nepal, Myanmar, Laos, Thailand, Vietnam, and Malaysia. It thrives in mountainous areas, sparse forests, and thickets situated at an altitude range of approximately 500-1500 m. Despite its extensive distribution, there needs to be more research on this plant, domestically or internationally, with only a few studies examining its chemical composition [50, 51]. It is used for detumescence, fracture, and hemostasis in both Dai and Bulang medicine.

With 165 individuals reporting its medicinal value, Camellia sinensis var. Assamica scores a high Use value of 0.94. Herbal beverages are consumed for recreational or therapeutic purposes [5255]. Tea is the second most consumed beverage after water, with the global average per capita consumption of boiled tea being 120 ml per day [56]. Pu'er tea, the local product, is a distinct, fermented variety of tea made from the sun-dried leaves of Camellia sinensis var. assamica, endemic to Yunnan, China. The characteristic brown hue of the tea leaves is a result of microbial fermentation by Aspergillus niger during processing, in conjunction with the action of leaf oxidase [57]. Research indicates that this fermented tea exhibits a plethora of biological activities, including but not limited to antioxidant, antimutagenic, antibacterial, laxative, neuroprotective, anti-hypercholesterolemic, anti-hyperglycemic, anti-obesity, anti-diabetic, anti-osteoporotic, and anti-Alzheimer's properties, as well as inhibitory effects against fungi, cancer, and inflammation [5861]. Notably, research also highlights the presence of certain undesired chemicals, such as heavy metals and mycotoxins, with the growing, processing and storage conditions of tea plantations being closely associated with such health concerns [62].

Bulang people use Pu'er tea as both food and medicine. Ubiquitous are Paste Rice Tea and Ming Zi Tea. Paste Rice Tea is prepared by baking glutinous rice in an earthen teapot until it turns yellow and then adding tea leaves, boiled water, sliced ginger, and brown sugar. It is believed to have therapeutic properties that help alleviate colds, coughs, sore throats, heat, dry lungs, and other ailments. In addition, Ming Zi tea is made similarly to paste rice tea but with pine resin, a sticky substance secreted by pine trees, a combination of natural oils from pine and wood fibers. The different parts of the pine and cypress trees have varying oil content, with the roots containing the highest levels and the higher branches having lower levels. This tea is believed to help alleviate gastrointestinal discomfort, constipation, and other related conditions. Another unique tea consumption method is Sour Tea, which involves fermented tea leaves. Rather than being brewed with boiling water, Sour Tea is chewed directly, allowing its flavor and aroma to fill the mouth while promoting digestion, quenching thirst, and generating fluids.

Comparison of Dai and Bulang’s applications of investigated plants

Before comparing the two ethnomedicines, understanding the difference in living altitude created a boundary between the two groups is essential. Dai, who inhabit the plains, historically referred to Bulang people living in the mountains as Man or Ka, meaning 'mountain-dweller' and 'slave', respectively. Xishuangbanna has traditionally been more economically advantageous for the Dai than the Bulang. This advantage was based on the pattern of Dai occupying the more agriculturally accessible lowlands. Nevertheless, Bulang people practiced subsistence cultivation in mountainous areas, trading tea and other substances in local periodic markets. However, inter-ethnic relations have undergone significant changes with the establishment of modern market systems and the focus on market economics. In particular, the combined efforts of foreign capital and the local resources of Pu'er tea have led to a change in the relationship between the Bulang and Dai [63, 64].

Current ethnic medicine narratives emphasize TDM's formal acknowledgement as one of China's four traditional medicines, but Bulang medicine has yet to be thoroughly investigated and structured. When Theravada Buddhism first appeared in Xishuangbanna in 1437, the Dai written language was primarily intended to preserve and transmit Buddhist teachings. Bulang people, who lacked written language, occasionally adopted the Dai script through their conversion to Buddhism. Consequently, research on Bulang medicine is still in its nascent stage due to the absence of written records; with scarce ancient literature dedicated to the subject matter and few references to Bulang medicine in other historical texts, oral transmission remains the primary mode of preserving and transmitting the existing traditional medicine knowledge among the Bulang ethnic group [6567].

After analyzing the research data, we find 31 medicinal plants possess a greater therapeutic spectrum in TDM compared to Bulang, seven plants exhibit an equivalent therapeutic range in both ethnic groups (Table 5), while the remaining 22 plants listed in Table 6 display a higher degree of disease curability in Bulang medicine than in TDM. There are notable differences in the uses of specific plants between Dai and Bulang traditional medicines. Psidium guajava, for example, is commonly employed in TDM for heat clearing, detoxification, and skin conditions. In contrast, Bulang medicine primarily treats gastrointestinal ailments like enteritis, dysentery, and hemostasis. This highlights medicinal plants' unique approaches and applications in the two ethnic therapies. This plant finds applications for treating diarrhea, dysentery, diabetes, cardiovascular disease, cancer, parasitic infections, gastroenteritis, hypertension, diabetes, caries, pain relief and improvement in locomotor coordination. Previous research indicates that Psidium guajava is commonly used to produce essential oils with antibacterial, anti-inflammatory, mosquito-repellent, and wound-healing properties[6870]. These findings highlight the potential of this plant as a multipurpose resource in ethnic medicine research.

Table 5.

Comparison of Dai and Bulang applications of investigated plants

Chinese name & Scientific name Ethnic group Ethnic name Parts used Ailments
白簕 Eleutherococcus trifoliatus B Dang jie li whole plant Laryngitis, parotitis
D Gai dang whole plant, root, leaf Hypertension, cough, hyperlipidemia, cold, fever, emphysema
番石榴 Psidium guajava B Magui Leaf, fruit Enteritis, dysentery, detumescence, hemostasis
D Maguixiangla Fruit, skin, leaf Heat clearing and detoxification, dermatomycosis
大千年健 Homalomena pendula B Yayinhen Root, stem Fever, tuberculosis, bronchitis
D Pokou Stem Fever, tuberculosis, cold, rheumatism
栽秧藨 Rubus ellipticus Smith var. obcordatus B Gacai Root Diarrhea, enteritis, dysentery, rheumatism
D Mahulengying Root, leaf Detumescence, analgesia, amygdalitis, dysentery, sore, irregular menstruation
莪术 Curcuma phaeocaulis B Kuomin whole plant Rheumatism, abdominal distension, detumescence
D wanhainao Root skin, stem skin Nephritis, rheumatism
血满草 Sambucus adnata B Niasabang whole plant Nephritis, rheumatism, fracture
D Yashaban Root, whole plant Rheumatism, detumescence
车前 Plantago asiatica B Yayinnen whole plant Urinary retention, leucorrhea, hematuria, cough, pharyngitis, heat clearing and detoxification
D Pokou Root, stem Fever, tuberculosis, cold, rheumatism
黄花蒿 Artemisia annua B Niangmuhin Root, leaf Dysentery
D Yamaimen Whole plant Malaria
板蓝 Strobilanthes cusia B Heigenyin Root, leaf Parotitis, amygdalitis, stomatitis, dysentery, heat clearing and detoxification
D Menghuang Whole plant, root Heat clearing and detoxification, dizziness, analgesia
八仙过海 Cryptocoryne crispatula var. yunnanensis B Gawa Whole plant Detumescence, rheumatic arthritis, rheumatism, enteritis, stomachache
D Baxianguohai Whole plant Rheumatism, enterogastritis
苎叶蒟 Piper boehmeriifolium B Delu Whole plant Influenza, cold, detumescence, rheumatism, stomachache, dysmenorrhea
D Daidun Whole plant, root Detumescence, fracture, sore, cough, pneumonia
滇缅斑鸠菊 Vernonia parishii B Bengfa Root Postpartum care, rheumatism, hepatitis
D Elengluo Whole plant, root, leaf Detumescence, rheumatism, fracture, dermatomycosis
密毛山梗菜 Lobelia clavata B bengfa Root Parotitis, detumescence, rheumatism
D Biaobengfa Root, leaf Heat clearing and detoxification, sore, abdominal distension, rheumatism, lumbar muscle strain
思茅豆腐柴 Premna szemaoensis B Pengsuo Root, bark Stimulating blood circulation, analgesia, hemostasis, fracture, detumescence, rheumatism
D Yamaimen Whole plant Malaria, tuberculosis
黑风藤 Fissistigma polyanthum B Zao Stem,root Invigorating spleen, stimulating blood circulation, detumescence, fracture
D Guangmaodai Root, stem Rheumatism, cold, irregular menstruation, detumescence, fracture
尼泊尔水东哥 Saurauia napaulensis B Langgai Skin of fruit Detumescence, fracture, hemostasis
D Meiqimo Skin Detumescence, fracture, hemostasis
金粟兰 Chloranthus spicatus B Teng Whole plant Detumescence, rheumatism, fracture
D Pahuai Whole plant, stem Detumescence, fever, cold
青荚叶 Helwingia japonica B Lake Whole plant Fracture, stimulating blood circulation, detumescence
D Heilingniang Seed, seed skin, stem, root, skin Fever, heat clearing and detoxification
香面叶 Iteadaphne caudata B Chuche Root, leaf, bark Analgesia, hemostasis, detumescence, fracture
D Yasanying Root, leaf, skin Rheumatism, detumescence, analgesia
笋兰 Thunia alba B Gawape Whole plant Detumescence, cough, rheumatism, fracture
D Dangna Root stem Heat clearing and detoxification, urinary tract infection
洋金花 Datura metel B Pengpusuoke Whole plant Analgesia, fracture, detumescence
D Yahangyan Whole plant, leaf, root Cold, parotitis, urinary tract infection
木棉 Bombax ceiba B gennemniu Leaf, skin of fruit Fracture
D Biaobengfa Root, leaf Heat clearing and detoxification, parotitis, sore, abdominal distension, inappetence
菖蒲 Acorus calamus B Hengkawu Root, stem, leaf Abdominal pain, cold, detumescence
D Shabupu Root stem Hepatitis
垫状卷柏 Selaginella pulvinata B Gewa Whole plant Dystocia
D Molemao Whole plant, root, fruit Heat clearing and detoxification, detumescence
臭牡丹 Clerodendrum bungei B Yayinhe Root Rheumatism, analgesia
D Zhehanfang Root, whole plant Fever, cervicitis, detumescence
鸭嘴花 Justicia adhatoda B Yasangduo Bark, Branch Fracture, analgesia, cough
D Meishaomiao Root skin, stem skin Fracture, rheumatism
灰毛鸡血藤 Callerya cinerea B Che Root, stem Stimulating blood circulation, detumescence, irregular menstruation, amenorrhea
D Luoheng Whole plant Fracture, pneumonia
尖尾芋 Alocasia cucullata B Layin Whole plant Heart disease
D Yasanying Root, leaf, skin Analgesia, fracture, rheumatism
密蒙花 Buddleja officinalis B Sagong Flower, leaf Cough, asthma, eye disease, pharyngitis
D Mohaoleng Bud, inflorescence Hepatitis
马鞭草 Verbena officinalis B Hongsenga Whole plant Cold, fever
D Yahangyan Whole plant, leaf, root Cold, parotitis, urinary tract infection
蕺菜 Houttuynia cordata B Pakadong Whole plant Cold, cough, fever, sore
D Gebake Root, leaf, flower, fruit, seed Detumescence, heat clearing and detoxification
阔叶十大功劳 Mahonia bealei B Gewate Root Heat clearing and detoxification
D Lanhanduolan Whole plant Heat clearing and detoxification, diuresis, irregular menstruation, dysmenorrhea
余甘子Phyllanthus emblica B Beme Fruit, stem Liver and gallbladder diseases, pharyngitis, abdominal distension, abdominal pain, cough, scurvy, heat clearing and detoxification
D Maxiang Leaf, root, fruit, skin Pruritus, sore, fever, cough
鳢肠Eclipta prostrata B Geyouen whole plant Abdominal pain
D Mahulengying Root, leaf Detumescence, analgesia, dysentery, sore, irregular menstruation
大叶银被藤 Argyreia wallichii B Gewake Root Irregular menstruation, mastitis, uterine prolapse, prolapse of anus
D Yaxiaomang Root, leaf Mastitis, uterine prolapse, cough
三叶崖爬藤Tetrastigma hemsleyanum B Songlong Root Hemostasis, stimulating blood circulation, detumescence, fracture, and relieve pain
D Zhehanfang Root Detumescence
榼藤 Entada phaseoloides B Songbue Seed Sore
D Heilingniang Seed, root, fruit skin Fever, sore, amygdalitis
地桃花 Urena lobata B Gemeng Root Cold, hemostasis, rheumatism, heat clearing and detoxification
D Hanmannuosuo Seed Malaria, abdominal distension
灰毛白鹤藤 Argyreia osyrensis var. cinerea B Pengsuke Root Irregular menstruation, mastitis, uterine prolapse, rectocele
D Guodanggai Root. stem, leaf Heat clearing and detoxification, rheumatism
钩吻 Gelsemium elegans B Hebugenye Root Sore, detumescence
D Eluoleng Root. stem, leaf Heat clearing and detoxification, rheumatism, fracture
紫金龙 Dactylicapnos scandens B Niasabang Root Anemia
D Yalaihanfang Root Heat clearing and detoxification
槟榔 Areca catechu B Gema Flower Diabetes
D Gemabu Root Cough, rheumatism, heat clearing and detoxification
棕榈 Trachycarpus fortunei B Mangbengku Root Diabetes
D Geguo Root Hemostasis
油棕 Elaeis guineensis B Dewa Fruit Diabetes
D Yahanmansuoluo Root. stem, leaf Cold, rheumatism, heat clearing and detoxification, dysentery
小果叶下珠 Phyllanthus reticulatus B Longle Fruit Diabetes
D Dengheihan Vine Detumescence, urinary retention
葫芦茶 Tadehagi triquetrum B Gewape Root Diabetes
D Yahezhu Root, whole plant Heat clearing and detoxification, cold, fever
地不容 Stephania epigaea B Gemeng Leaf Stomachache
D Bomoying Leaf, skin, stem Rheumatism, analgesia, sore, parotitis
大叶仙茅 Curculigo capitulata B Songsenga Root Analgesia, rheumatism
D Danhuoma Root. stem, leaf Sore, rheumatism, heat clearing and detoxification
蛛丝毛蓝耳草 Cyanotis arachnoidea B Luopueng whole plant Rheumatism
D Yanghelang Root. stem Tuberculosis, cough, rheumatism
短药蒲桃 Syzygium globiflorum B Gemeng Bark Food poisoning
D Haoming Stem Rheumatism, irregular menstruation, sore
紫茉莉 Mirabilis jalapa B Wailing Root Prostatitis
D Meidian Root Rheumatism, irregular menstruation, detumescence
裂果金花 Schizomussaenda henryi B Luopuei Bark Pharyngitis, heat clearing and detoxification
D Dangna Root, stem Hepatitis, sore, urinary retention
定心藤 Mappianthus iodoides B Kuoya Whole plant Palpitation
D Huangjiu Whole plant Fever, abdominal pain, sore
刺蕊草 Pogostemon glaber B Saigong Whole plant Enteritis
D Guomainiu Root, stem skin Cough, postpartum care, constipation
蓝花参 Wahlenbergia marginata B Yayinhia Whole plant Stomachache
D Maiximo Root, stem skin Fracture, detumescence, urolithiasis
大叶千斤拔 Flemingia macrophylla B Niasabang Root Irregular menstruation
D Mohahao Root, leaf Detumescence, abdominal pain, rheumatism
益母草 Leonurus japonicus B Yamuhin Whole plant Irregular menstruation
D Nahan Root Abdominal pain, cold, fever
羊耳菊 Duhaldea cappa B Giaoen Whole plant Cystitis
D Mahangbang Stem skin, fruit Jaundice, dermatomycosis, cough
普洱茶 Camellia sinensis var. assamica B La Leaf Abdominal distension, cold, cough, enteritis, heat clearing and detoxification, pharyngitis
D Yashuaiyang Whole plant Stomachache, dysmenorrhea, rheumatism, detumescence
Zingiber officinale B Yela Leaf Cold, cough, asthma, abdominal distension, detumescence, fracture, abdominal pain, pharyngitis, heat clearing and detoxification
D Xin Stem, leaf Detumescence, cold, urinary tract infection, cough, dysmenorrhea

*Ethnic groups B = Bulang People, D = Dai People

Table 6.

List of 22 plants which cure more diseases in Bulang medicinal knowledge

Chinese name & Scientific name
番石榴 Psidium guajava 鸭嘴花Justicia adhatoda
莪术Curcuma phaeocaulis 灰毛鸡血藤Callerya cinerea
血满草Sambucus adnata 密蒙花Buddleja officinalis
车前Plantago asiatica 蕺菜Houttuynia cordata
板蓝Strobilanthes cusia 余甘子Phyllanthus emblica
八仙过海Cryptocoryne crispatula var. yunnanensis 大叶银被藤Argyreia wallichii
思茅豆腐柴Premna szemaoensis 三叶崖爬藤Tetrastigma hemsleyanum
青荚叶Helwingia japonica 地桃花Urena lobata
香面叶Iteadaphne caudata 灰毛白鹤藤Argyreia osyrensis var. cinerea
笋兰Thunia alba Camellia sinensis
菖蒲Acorus calamus Zingiber officinale

In addition, there are several other plants worth discussing. Entada phaseoloides is a plant commonly used in traditional Bulang and Dai medicine to treat soreness, fever, and amygdalitis. Recent studies have revealed its use in Chinese Yao ethnic medicine to treat rheumatism, as a nutritional supplement, and to promote blood circulation [71]. Another notable observation is that Callerya cinerea and Argyreia synesis var. cinerea, both included in Bulang medicine, are purported to have therapeutic effects on gynecological ailments. However, this curative property needs to be mentioned in TDM or widely acknowledged in current research on these plants in China and abroad. Eclipta prostrata is recognized for its medicinal value in treating abdominal pain in Bulang medicine. However, in TDM, this plant is also used to treat detumescence, analgesia, dysentery, soreness, and irregular menstruation, as well as for liver protection, immunity regulation, and detoxification. These therapeutic effects have been verified through relevant studies [72].

Conversely, Tetrastigma hemsleyanum is only known in TDM for its ability to treat detumescence, while Bulang medicine recognizes its potential to promote hemostasis, stimulate blood circulation, and alleviate swelling. Further research demonstrates that Tetrastigma hemsleyanum, particularly its root tuber and whole herb, possesses additional pharmacological activities such as heat clearing and detoxification, blood circulation activation, pain relief, wind and phlegm dispelling, and efficacy against conditions like poisonous snakebites, whooping cough, bronchitis, pneumonia, pharyngitis, hepatitis, pediatric hyperthermia, and tumors [7375]. Comparison to TDM illustrates the progressive nature of Bulang medicine. Further exploration of the various medicinal properties of medicinal plants may provide valuable insights for developing new drugs and advancing medical practice, contributing to a more comprehensive understanding of plants' medicinal efficacy and potential value for both traditional and modern medical practices.

Conclusions

The study investigated the ethnobotanical knowledge of medicinal plants among Bulang people, evaluating the current status of research and utilization of their medicinal knowledge. A total of 60 species, 41 families and 59 genera of medicinal plants were utilized by Bulang people. Environmental changes are increasingly leading to the extinction of medicinal plants, which could contribute to people preferring modern Western medicine over traditional medicine. As the disappearance of these plants has the potential to reduce the availability of medicinal materials and limit the development of treatments, it also risks hindering the progress of scientific and medical research. It is, therefore, crucial to preserve these plants and their use by fostering sustainable harvesting practices, protecting habitats, and supporting research on their potential benefits. Notably, all medicinal plants used were mainly distributed in the wild, with the root being the most used part and the primary preparation method being decoction. Results of the study revealed that 41 diseases were treated with medicinal plants, with illnesses related to the digestive system being the most common. The most used plant species were those related to the motor system category.

A comparison between Bulang and Dai medicine revealed that 22 (36.67%) of the 60 plants investigated had more curative potential in Bulang medicine than Dai medicine. To further investigate the significant significance of medicinal plants, it is imperative to prioritize collaborative research efforts focused on the interplay between traditional ethnic remedies. The study also highlighted that the most significant medicinal values were in ethnomedicine closest to daily life, such as the therapeutic values of tea, ginger, and other staples. However, the medicinal values of some plants are gradually declining with environmental changes, and there is a growing concern that they may be forgotten or replaced by increasingly convenient western medicines. The decrease in the number of Bulang traditional herbalists was identified as the most significant threat to the development of Bulang medicine. In conclusion, the study provides essential insights into the rich ethnobotanical knowledge of Bulang people, highlighting the potential for further research to explore their medicinal plants' therapeutic values and safeguard their traditional medicinal knowledge.

Acknowledgements

The authors are grateful to the local people in investigation areas in Meng Hai County, Yunnan, China, who shared valuable information and traditional knowledge about plants. The officials from research locations assisting our fieldwork are also appreciated.

Abbreviations

A

Analgesia

C

Circulatory system

D

Digestive system

E

Endocrine diseases

G

Gynecology

Gs

Genitourinary system

I

Immune system

M

Motor system

O

Other uses

R

Respiratory

Ethnic groups B

Bulang People

D

Dai People

HITBC

Xishuangbanna Tropical Botanical Garden Herbarium

NDT

Number of diseases treated

RMB

Renminbi

TCM

Traditional Chinese Medicine

UR

Use report

UV

Use value

ICF

Informant Consensus Factor

TDM

Traditional Dai Medicine

Author contributions

LY organized the study members and designed the study. HZ, ZM, WZ, YZK and QH performed the data collection, JZ identified the plants, HZ performed the data analysis and wrote and revised the manuscript, LY, BSK and HZ provided the revisions. All authors reviewed the final manuscript.

Funding

This study was funded by the National Social Science Fund of China (Grant No. 22BMZ032).

Availability of data and materials

All data generated or analyzed during this study are included in this published article.

Declarations

Ethics approval and consent to participate

Permissions were provided by all participants in this study, including the local Bulang people and local doctors. Consent was obtained from the local communities prior to the field investigations. The authors have all copyrights.

Consent for publication

Not applicable.

Competing interests

The authors declare that they have no competing interests.

Footnotes

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Change history

11/5/2023

This article has been corrected since original publication; please see the linked erratum for further details

Change history

11/3/2023

A Correction to this paper has been published: 10.1186/s13002-023-00622-3

References

  • 1.The Contribution and Influence of Arab Medicine. (2016) Asia-Pacific Traditional Medicine, 12 (18): 1-2
  • 2.Che, C. T., George, V., Ijinu, T. P., Pushpangadan, P., Andrae-Marobela, K. (2017). Traditional medicine. In Pharmacognosy. Academic Press, 2017: 15-30. 10.1016/C2014-0-01794-7
  • 3.Pei SJ. Modernization of traditional medicine and inheritance of ethnic medicine. Chin J of Ethnic and Folk Med. 2000;01:1–3. [Google Scholar]
  • 4.Bai Y, Zhang Q, He XL, Wang HF, Li WL, Zhu JF, Meng Y, Long CL. An ethnobotanical study on medicinal plants of Shexian dryland stone terraced system in northern China. J Ethnobiol Ethnomed. 2022;18(1):62. doi: 10.1186/s13002-022-00560-6. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 5.The Rural Socioeconomic Survey Department of the National Bureau of Statistics. (2021) China County-level Statistical Yearbook • 2020 (Township Volume). Beijing: China Statistics Press,.03:580
  • 6.Xi CA. (2016) The history of Bulang. Beijing: Social Science Academic Press(CHINA) 38–39. ISBN: 9787509786512
  • 7.Jin J, Zhao WK. Bu Lang Zu Yi Yao Jian Jie. Beijing: Traditional Chinese Medicine Classics Press, 2014:16–17. ISBN: 9787515205540
  • 8.Luo YQ, Xu SK, Dao JP, Zhang Y. Research on the investigation, classification and development countermeasures of dai ancient medical literature resources. Modern of Tradit Chinese Med and Materia Medica-World Sci and Technol. 2023;25(03):884–892. [Google Scholar]
  • 9.Zhao CX, Xu WL, Li X. Analysis on the development status of Dai medicine in Dehong Prefecture. Chin J of Ethnomed and Ethnopharm. 2022;31(06):1–5. [Google Scholar]
  • 10.Liu X, Cui C, Zhao M, et al. Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities. Food Chem. 2008;109(4):909–915. doi: 10.1016/j.foodchem.2008.01.071. [DOI] [PubMed] [Google Scholar]
  • 11.Barthakur NN, Arnold NP. Chemical analysis of the emblic (Phyllanthus emblica L.) and its potential as a food source. Sci Hortic. 1991;47(1–2):99–105. doi: 10.1016/0304-4238(91)90031-S. [DOI] [Google Scholar]
  • 12.Gantait S, Mahanta M, Bera S, et al. Advances in biotechnology of Emblica officinalis Gaertn syn. Phyllanthus emblica L.: a nutraceuticals-rich fruit tree with multifaceted ethnomedicinal uses. 3 Biotech. 2021;11:1–25. doi: 10.1007/s13205-020-02615-5. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 13.Liu X, Zhao M, Wang J, Jiang YM. Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China. J of food Compos and Anal. 2008;21(3):219–228. doi: 10.1016/j.jfca.2007.10.001. [DOI] [Google Scholar]
  • 14.Li Y, Li HT, Zhang ZL, Gu Z, Guo F, Zhang LX. Application and analysis of medicinal plant resources of six major ethnic minorities living in Xishuangbanna. China J Chin Materia Med. 2020;45(20):5034–5041. doi: 10.19540/j.cnki.cjcmm.20200628.101. [DOI] [PubMed] [Google Scholar]
  • 15.Yang YQ, Fang L, Ma KJ, Jin J, He ZZ. Analysis on the status quo and development of cross-border ethnic medicine research in Yunnan. Chin J of Ethnic Med. 2011;17(01):1–4. doi: 10.16041/j.cnki.cn15-1175.2011.01.003. [DOI] [Google Scholar]
  • 16.Yi XD, Tong YF, Zhang LJ, Liu XM. Investigation on BulangEthnic Medicine in Menghai County Xishuangbanna Yunnan. Chin J of Ethnomed and Ethnopharm. 2023;32(03):1–5. [Google Scholar]
  • 17.Zhang SN, Lo ECM, Chu CH. Traditional oral health beliefs and practices of Bulang people in Yunnan, China. J Investig Clin Dent. 2018;9(1):e12281. doi: 10.1111/jicd.12281. [DOI] [PubMed] [Google Scholar]
  • 18.Lv HP, Zhang YJ, Lin Z, Liang YR. Processing and chemical constituents of Pu-erh tea: a review. Food Res Int. 2013;53(2):608–618. doi: 10.1016/j.foodres.2013.02.043. [DOI] [Google Scholar]
  • 19.National Ethnic Affairs Commission of the People's Republic of China. Bulang People. https://www.neac.gov.cn/seac/ztzl/blz/gk.shtml
  • 20.Trotter RT, Logan MH. (2019) Informant consensus: a new approach for identifying potentially effective medicinal plants. Plants in indigenous medicine & diet. Routledge, pp 91–112.
  • 21.Ghorbani A. Studies on pharmaceutical ethnobotany in the region of Turkmen Sahra, north of Iran:(Part 1): General results. J Ethnopharmacol. 2005;102(1):58–68. doi: 10.1016/j.jep.2005.05.035. [DOI] [PubMed] [Google Scholar]
  • 22.Bhat P, Hegde G, Hegde GR. Ethnomedicinal practices in different communities of Uttara Kannada district of Karnataka for treatment of wounds. J Ethnopharmacol. 2012;143(2):501–514. doi: 10.1016/j.jep.2012.07.003. [DOI] [PubMed] [Google Scholar]
  • 23.Mahmood A, Mahmood A, Malik RN, Shinwari ZK. Indigenous knowledge of medicinal plants from Gujranwala district Pakistan. J of Ethnopharmacology. 2013;148(2):714–723. doi: 10.1016/j.jep.2013.05.035. [DOI] [PubMed] [Google Scholar]
  • 24.Agize M, Asfaw Z, Nemomissa S, Gebre T. Ethnobotany of traditional medicinal plants and associated indigenous knowledge in Dawuro Zone of Southwestern Ethiopia. J Ethnobiol Ethnomed. 2022;18(1):1–21. doi: 10.1186/s13002-022-00546-4. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 25.Somi MH, Bagheri M, Ghojazadeh M. Efficacy of an Iranian herbal preparation (Lax-Asab) in treating functional constipation: a randomized, placebo-controlled clinical trial. J Tradit Complement Med. 2015;5(3):153–156. doi: 10.1016/j.jtcme.2014.07.001. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 26.Li S, Odedina S, Agwai I, Ojengbede O, Huo D, Olopade OI. Traditional medicine usage among adult women in Ibadan, Nigeria: a cross-sectional study. BMC Complementary Med and Therapies. 2020;20:1–7. doi: 10.1186/s12906-020-02881-z. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 27.De Albuquerque UP, De Medeiros PM, De Almeida ALS, Monteiro JM, Neto EMDFL, De Melo JG, Dos Santos JP. Medicinal plants of the caatinga (semi-arid) vegetation of NE Brazil: a quantitative approach. J of Ethnopharmacol. 2007;114(3):325–354. doi: 10.1016/j.jep.2007.08.017. [DOI] [PubMed] [Google Scholar]
  • 28.Quave CL, Pieroni AA. Reservoir of ethnobotanical knowledge informs resilient food security and health strategies in the Balkans. Nature Plants. 2015;1(2):1–6. doi: 10.1038/nplants.2014.21. [DOI] [PubMed] [Google Scholar]
  • 29.Ghorbani A, Langenberger G, Feng L, Sauerborn J. Ethnobotanical study of medicinal plants utilised by Hani ethnicity in Naban river watershed national nature reserve, Yunnan China. J of Ethnopharmacol. 2011;134(3):651–667. doi: 10.1016/j.jep.2011.01.011. [DOI] [PubMed] [Google Scholar]
  • 30.Zhang LX, Zhang ZL, Li HT, Niu YF, Guan YH, Ma XJ. Investigation, collation and research of traditional Dai medicine of China. China J Chin Materia Med. 2016;41(16):3107–3112. doi: 10.4268/cjcmm20161628. [DOI] [PubMed] [Google Scholar]
  • 31.Hong LY, Guo ZY, Huang KH, Wei SJ, Liu B, Sw M, Long CL. Ethnobotanical study on medicinal plants used by Maonan people in China. J of Ethnobiol and Ethnomed. 2015;11(1):1–35. doi: 10.1186/s13002-015-0019-1. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 32.Geissler WP, Harris SA, Prince RJ, Olsen A, Odhiambo RA, Oketch-Rabah H, Madiega PA, Andersen A, Mølgaard P. Medicinal plants used by Luo mothers and children in Bondo district Kenya. J of Ethnopharmacol. 2002;83(1–2):39–54. doi: 10.1016/S0378-8741(02)00191-5. [DOI] [PubMed] [Google Scholar]
  • 33.Leonti M. The future is written: impact of scripts on the cognition, selection, knowledge and transmission of medicinal plant use and its implications for ethnobotany and ethnopharmacology. J Ethnopharmacol. 2011;134(3):542–555. doi: 10.1016/j.jep.2011.01.017. [DOI] [PubMed] [Google Scholar]
  • 34.Paneque-Gálvez J, Macía MJ, Orta-Martínez M, Pino J, Rubio-Campillo X. Evidence of traditional knowledge loss among a contemporary indigenous society. Evol Hum Behav. 2013;34(4):249–257. doi: 10.1016/j.evolhumbehav.2013.03.002. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 35.Yin L, Xue DY. The impact of rubber planting on cultural diversity in Xishuangbanna: a case study of the bulang nationality in manshan village. J of Guangxi Univ for Nationalities (Philosophy and Social Sciences Edition) 2013;35(02):62–67. [Google Scholar]
  • 36.Chen H, Yi ZF, Schmidt-Vogt D, Ahrends A, Beckschäfer P, Kleinn C, Xu J. Pushing the limits: the pattern and dynamics of rubber monoculture expansion in Xishuangbanna SW China. PLoS ONE. 2016;11(2):e0150062. doi: 10.1371/journal.pone.0150062. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 37.Singh AK, Liu W, Zakari S, et al. A global review of rubber plantations: Impacts on ecosystem functions, mitigations, future directions, and policies for sustainable cultivation. Sci of The Total Environ. 2021;796:148948. doi: 10.1016/j.scitotenv.2021.148948. [DOI] [PubMed] [Google Scholar]
  • 38.Yin L, Zachary M, Zheng YY, Zhang XH, Antonine S. Traditional ecological knowledge of shifting agriculture of bulang people in Yunnan China. Am J of Environ Protect. 2020;9(3):56–63. doi: 10.11648/j.ajep.20200903.13. [DOI] [Google Scholar]
  • 39.Guo HJ, Padoch C, Coffey K, Chen AG, Fu YN. Economic development, land use and biodiversity change in the tropical mountains of Xishuangbanna, Yunnan Southwest China. Environ Sci & Policy. 2002;5(6):471–479. doi: 10.1016/S1462-9011(02)00093-X. [DOI] [Google Scholar]
  • 40.Zomer RJ, Trabucco A, Wang MC, Lang R, Chen HF, Metzger MJ, Smajgl A, Beckschafer P, Xu JC. Environmental stratification to model climate change impacts on biodiversity and rubber production in Xishuangbanna, Yunnan China. Biol Conserv. 2014;170:264–273. doi: 10.1016/j.biocon.2013.11.028. [DOI] [Google Scholar]
  • 41.Shen SC, Xu GF, Li DY, Clements DR, Zhang FD, Jin GM, Wu JY, Wei PF, Lin S, Xue DY. Agrobiodiversity and in situ conservation in ethnic minority communities of Xishuangbanna in Yunnan Province, Southwest China. J Ethnobiol Ethnomed. 2017;13:1–15. doi: 10.1186/s13002-017-0158-7. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 42.Luo BS, Liu B, Zhang HZ, Zhang HK, Li X, Ma LJ, Wang YZ, Bai YJ, Zhang XB, Li JQ, Yang J, Long CL. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan China. J of Ethnobiol and Ethnomed. 2019;15:1–22. doi: 10.1186/s13002-019-0336-x. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 43.Bussmann RW, Sharon D. Traditional medicinal plant use in Northern Peru: tracking two thousand years of healing culture. J Ethnobiol Ethnomed. 2006;2(1):1–18. doi: 10.1186/1746-4269-2-47. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 44.Güler B, Erkan Y, Uğurlu E. Traditional uses and ecological resemblance of medicinal plants in two districts of the Western Aegean Region (Turkey) Environ Dev Sustain. 2020;22:2099–2120. doi: 10.1007/s10668-018-0279-8. [DOI] [Google Scholar]
  • 45.McDade TW, Reyes-Garcia V, Blackinton P, Leonard WR. Ethnobotanical knowledge is associated with indices of child health in the Bolivian Amazon. Proc Natl Acad Sci. 2007;104(15):6134–6139. doi: 10.1073/pnas.0609123104. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 46.Xin T, Riek DJ, Guo HJ, Jarvis D, Ma LJ, Long CL. Impact of traditional culture on Camellia reticulata in Yunnan China. J of Ethnobiol and Ethnomed. 2015;11(1):1–11. doi: 10.1186/1746-4269-5-27. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 47.Ghorbani A, Langenberger G, Sauerborn J. A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed National Nature Reserve, Yunnan, SW China. J Ethnobiol Ethnomed. 2012;8:1–10. doi: 10.1186/1746-4269-8-17. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 48.He JW, Peng LP, Li W, Luo J, Li Q, Zeng HY, Ali M, Long CL. Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou China. J of Ethnobiol and Ethnomed. 2022;18(1):1–14. doi: 10.1186/s13002-022-00519-7. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 49.Luo BS, Li FF, Ahmed S, Long CL. Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian China. J of Ethnobiol and Ethnomed. 2019;15:1–15. doi: 10.1186/s13002-019-0335-y. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 50.Xiao YH, Zhang AL, Zhang GL. Studies on the chemical constituents of Saurauia napaulensis DC. Natural Product Res and Dev. 2007;06:978–981. doi: 10.16333/j.1001-6880.2007.06.022. [DOI] [Google Scholar]
  • 51.Xiao YH. Chemical Components of Sauraia napaulensis, Debregeasia orientalis,Ilex listeaefolia and Helwingia japonica, Graduate School of Chinese Academy of Sciences (Chengdu Institute of Biology), 2006
  • 52.Volpato G, Godínez D. Ethnobotany of pru, a traditional Cuban refreshment Econ. Botany. 2004;58(3):381–395. [Google Scholar]
  • 53.Joubert, E., Gelderblom, W.C.A., Louw, A., de Beer, D., 2008. South African herbal teas: Aspalathus linearis, Cyclopia spp. and Athrixia phylicoides – a review.J. Ethnopharmacol. 119 (3), 376–412. [DOI] [PubMed]
  • 54.Sõukand, R, Quave, CL, Pieroni A, Pardo-de-Santayana M, Tardío J, Kalle R, Łuczaj L, Svanberg I, Kolosova V, Aceituno-Mata L, Menendez-Baceta G, Kołodziejska-Degórska I, Pirożnikow E, Petkevičius R, Hajdari A, Mustafa B, 2013. Plants used for making recreational tea in Europe: a review based on specific research sites. Journal of Ethnobiology and Ethnomedicine, 2013, 9(1), 1–13. 10.1186/1746-4269-9-58 [DOI] [PMC free article] [PubMed]
  • 55.Atoui AK, Mansouri A, Boskou G, Kefalas P. Tea and herbal infusions: their antioxidant activity and phenolic profile. Food Chem. 2005;89(1):27–36. doi: 10.1016/j.foodchem.2004.01.075. [DOI] [Google Scholar]
  • 56.Cabrera C, Artacho R, Giménez R. Beneficial effects of green tea—a review. J Am Coll Nutr. 2006;25(2):79–99. doi: 10.1080/07315724.2006.10719518. [DOI] [PubMed] [Google Scholar]
  • 57.Kuo KL, Weng MS, Chiang CT, Tsai YJ, Lin-Shiau SY, Lin JK. Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats. J Agric Food Chem. 2005;53:480–489. doi: 10.1021/jf049375k. [DOI] [PubMed] [Google Scholar]
  • 58.Sitheeque MAM, Panagoda GJ, Yau J, Amarakoon AMT, Udagama URN, Samaranayake LP. Antifungal activity of black tea polyphenols (catechins and theaflavins) against Candida species. Chemotherapy. 2009;55:189–196. doi: 10.1159/000216836. [DOI] [PubMed] [Google Scholar]
  • 59.Cao H, Kelly MA, Kari F, Dawson HD, Urban JF, Coves S, Roussel AM, Anderson RA. Green tea increases anti-inflammatory tristetraprolin and decreases pro inflammatory tumor necrosis factor mRNA levels in rats. J Inflamm. 2007;4:1–12. doi: 10.1186/1476-9255-4-1. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 60.Yang CS, Lambert JD, Sang S. Antioxidative and anti-carcinogenic activities of tea polyphenols. Arch Toxicol. 2009;83:11–21. doi: 10.1007/s00204-008-0372-0. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 61.Bursill CA, Abbey M, Roach PD. A green tea extract lowers plasma cholesterol by inhibiting cholesterol synthesis and upregulating the LDL receptor in the cholesterol-fed rabbit. Atherosclerosis. 2007;193(1):86–93. doi: 10.1016/j.atherosclerosis.2006.08.033. [DOI] [PubMed] [Google Scholar]
  • 62.Wang S, Qiu Y, Gan RY, et al. Chemical constituents and biological properties of Pu-erh tea. Food Res Int. 2022;154:110899. doi: 10.1016/j.foodres.2021.110899. [DOI] [PubMed] [Google Scholar]
  • 63.Zhang ZW. The Flow of Monks: The Reconstruction of Interracial Relations of the Dai and Bulang Nationalities in Xishuangbanna. J of Hubei Univ for Nationalities (Philosophy and Social Sciences Edition) 2020;38(05):76–83. doi: 10.13501/j.cnki.42-1328/c.2020.05.010. [DOI] [Google Scholar]
  • 64.Mu WC. Grand View of Bulang Culture. Kunming: Yunnan Ethnic Press. 2013:6. ISBN: 9787536758865.
  • 65.Huang YR. Religion and Culture of Dai. China Minzu University Press. 2002:65. ISBN: 9787810567008
  • 66.Duan BZ. Chronicles of Traditional Dai Medicine. Kunming: Yunnan Science and Technology Press. 2019:5. ISBN: 9787558711398.
  • 67.Jin J. Medical Survey of Bulang. Kunming: Yunnan Ethnic Press. 2016:6. ISBN: 9787536772342
  • 68.Kamath JV, Rahul N, Kumar CKA, Lakshmi M. Psidium guajava L.: a review. Int J of Green Pharmacy (IJGP) 2008 doi: 10.22377/ijgp.v2i1.386. [DOI] [Google Scholar]
  • 69.Díaz-de-Cerio E, Verardo V, Gómez-Caravaca AM, Fernández-Gutiérrez A, Segura-Carretero A. Health effects of Psidium guajava L. leaves: an overview of the last decade. Int J of Mol Sci. 2017;18(4):897. doi: 10.3390/ijms18040897. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 70.Naseer S, Hussain S, Naeem N, Pervaiz M, Rahman M. The phytochemistry and medicinal value of Psidium guajava (guava) Clinical Phytosci. 2018;4(1):1–8. doi: 10.1186/s40816-018-0093-8. [DOI] [Google Scholar]
  • 71.Jin B, Liu YJ, Xie JX, Luo BS, Long CL. Ethnobotanical survey of plant species for herbal tea in a Yao autonomous county (Jianghua, China): results of a 2-year study of traditional medicinal markets on the Dragon Boat Festival. J Ethnobiol Ethnomed. 2018;14(1):1–21. doi: 10.1186/s13002-018-0257-0. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 72.Yang YR, Lu Y. Chemical constituents and pharmacological actions of the genus Channa. Foreign Med (Plant Medicine Volume) 2005;01:10–14. [Google Scholar]
  • 73.Jiang M, Wang JF, Ying MH, Yang RM, Ma JY. Assembly and sequence analysis of the chloroplast genome of Trifolium japonicum. Chin Trad and Herbal Drugs. 2020;51(02):461–468. [Google Scholar]
  • 74.Chen LY, Guo SH. Research progress in the chemical constituents and pharmacological effects of Tetrastigmatis hemsleyani. J of Zhejiang Tradit Chin Med Univ. 2012;36(12):1368–1370. doi: 10.16466/j.issn1005-5509.2012.12.021. [DOI] [Google Scholar]
  • 75.Liu PG, Wei KM. Research progress in biology, pharmacology, and clinical application of Tetrastigmatis hemsleyani. Chin Med Sci and Technol. 2018;25(06):927–933. [Google Scholar]

Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Data Availability Statement

All data generated or analyzed during this study are included in this published article.


Articles from Journal of Ethnobiology and Ethnomedicine are provided here courtesy of BMC

RESOURCES