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. 2023 Aug 24;12(17):3181. doi: 10.3390/foods12173181
Abbreviation Definition
CP Cold plasma
CARG Compound Annual Growth Rate
SFE Supercritical fluid extraction
MAE Microwave-assisted extraction
UAE Ultrasound-assisted extraction
SPE Solid-phase extraction
LLE Liquid-liquid extraction
ROS Reactive oxygen species
DBD Dielectric barrier discharge
HVACP High voltage atmospheric cold plasma
LPCP Low-pressure cold plasma
RNS Reactive nitrogen species
TPC Total polyphenol content
LC-MS Liquid chromatography-mass spectroscopy
UPLC Ultra-performance liquid chromatography
EGCG Epigallocatechin gallate
SDBD Surface dielectric barrier discharge
GDP Glow discharge plasma
PGBR Phenolic content of DBD-treated brown rice
CPJ Cold plasma jet
CNG Cyanidin-3-O-glucoside
TFC Total flavan content
DPPH 2,2-diphenyl-1-picrylhydrazyl
ABTS 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid
FRAP Fluorescence Recovery After Photobleaching
ORAC Oxygen radical absorbance capacity
RSM Response surface methodology
ANN Artificial neural network
E. coli Escherichia coli
S. neei Salicornia neei
S. aureus Staphylococcus aureus
E. faecalis Enterococcus faecalis
S. Typhimurium Salmonella typhimurium
L. monocytogenes Listeria monocytogenes