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. 2023 Aug 31;12(17):3269. doi: 10.3390/foods12173269

Figure 4.

Figure 4

Overview of volatile categories between the H_IMF and L_IMF groups. Percentages (A) and concentrations (B) of volatile categories identified between the two groups. L_IMF, low intramuscular fat; H_IMF, high intramuscular fat. * p < 0.05; ** p < 0.01.