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. 2023 Aug 31;12(17):3269. doi: 10.3390/foods12173269

Figure 5.

Figure 5

Volatile profiles for donkeys with varied IMF content. (A) PLS-DA score plots. (B) VIP scores (top 25). Each point in the graph represents the VIP score. (C) Odor active values of volatile compounds. L_IMF, low intramuscular fat group; H_IMF, high intramuscular fat group; VIP, variable importance in projection; PLS-DA, partial least squares-discriminant analysis.