Table 1.

Chemical composition of the secondary products of agricultural processing.

Secondary Products	Protein, g	Fats, g	Carbohydrates, g	Alimentary Fiber, g	Vitamins			Minerals
					B1, %	B6, %	E, %	Fe, %	Zn, %
Wheat bran	14.7	4.1	23.5	43.6	50	65	69	78	61
Rye bran	15.5	3.8	17	43.6	36	21	10	56	36
Oat bran	17.3	7	50.8	15.4	78	8.3	6.7	30	26
Flax fibers	16	4.3	64.5	43.6	50	9	69	78	59