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. 2023 Aug 27;12(17):3226. doi: 10.3390/foods12173226

Figure 3.

Figure 3

Fatty acid content (% of total FA) in samples of MT—musculus trapezius; MBF—musculus biceps femoris; MTB—musculus triceps brachii; TFLM—tensor fasciae latae muscle; MGM—musculus gluteus medius; SAT—subcutaneous adipose tissue; VAT—visceral adipose tissue; and L—liver. The datasets denoted by the same letters did not differ significantly at p < 0.05—Tukey HSD post hoc test (for normally distributed data) and Kruskal–Wallis test (for not normally distributed data, marked by an asterisk * next to the name of the FA). The age of the animals is presented in months. BFA—branched and odd FAs (sum of i13:0, ai13:0, 13:0, i15:0, ai15:0, 15:0, i16:0, i17:0, ai17:0, 17:0, ai17:1, isomers of 17:1); SFA—sum of saturated FAs; MUFA –sum of monounsaturated FAs; PUFA—sum of polyunsaturated FAs.