. 2023 Aug 24;12(17):3195. doi: 10.3390/foods12173195

Table 1.

Contents of total flavonoids (TF) and total phenols (TP) in 3 plant parts (R: root, S: steam, L: leaf) of 20 strains. Data are expressed as mean ± standard deviation (n = 3).

Strain	TF (mg Rutin/g DW)			TP (mg Gallic Acid/g DW)
Strain	R	S	L	R	S	L
1	2.92 ± 0.34 ^k	8.44 ± 0.89 ⁱ	47.30 ± 3.20 ^f	2.29 ± 0.16 ^bcde	2.55 ± 0.13 ^h	11.55 ± 0.31 ^abcde
2	3.10 ± 0.47 ^jk	12.47 ± 0.40 ^abc	49.55 ± 4.87 ^ef	2.27 ± 0.34 ^bcde	3.81 ± 0.76 ^abcd	12.47 ± 0.93 ^a
3	3.92 ± 0.34 ^ij	10.34 ± 2.27 ^defghi	52.09 ± 7.57 ^def	2.35 ± 0.14 ^bcd	2.56 ± 0.58 ^gh	10.91 ± 0.29 ^cde
4	4.07 ± 0.45 ^hi	10.86 ± 1.31 ^cdefgh	62.72 ± 3.51 ^ab	1.48 ± 0.16 ^f	3.12 ± 0.36 ^defgh	11.96 ± 0.41 ^abcd
5	4.26 ± 0.47 ^ghi	10.01 ± 0.89 ^ghi	55.46 ± 1.91 ^cde	2.88 ± 0.18 ^a	2.55 ± 0.13 ^hc	11.73 ± 0.74 ^abcde
6	3.07 ± 0.49 ^jk	10.19 ± 0.61 ^efghi	55.82 ± 1.75 ^cde	2.54 ± 0.27 ^ab	3.30 ± 0.25 ^bcdef	11.02 ± 0.36 ^bcde
7	4.07 ± 0.22 ^hi	12.43 ± 0.71 ^abcd	57.77 ± 1.58 ^bcd	2.10 ± 0.46 ^bcde	3.25 ± 0.21 ^bcdefg	10.84 ± 0.91 ^de
8	5.60 ± 0.39 ^bcde	11.87 ± 1.73 ^bcdefg	60.24 ± 5.03 ^bc	2.00 ± 0.37 ^cde	3.04 ± 0.40 ^efgh	11.82 ± 0.25 ^abcde
9	4.56 ± 0.39 ^fghi	12.72 ± 1.30 ^abc	59.71 ± 2.31 ^bc	2.42 ± 0.26 ^bcd	3.31 ± 0.21 ^bcdef	12.47 ± 0.53 ^a
10	6.57 ± 0.57 ^a	10.75 ± 0.40 ^cdefgh	55.99 ± 0.25 ^bcde	2.47 ± 0.22 ^abc	3.31 ± 0.27 ^bcdef	11.98 ± 0.38 ^abg
11	6.13 ± 0.50 ^abcd	9.18 ± 0.34 ^hi	59.73 ± 3.48 ^bc	2.44 ± 0.13 ^abcd	3.18 ± 0.18 ^cdefgh	11.51 ± 0.35 ^abcde
12	6.31 ± 0.33 ^abc	12.24 ± 0.81 ^abcde	58.72 ± 0.77 ^cde	2.50 ± 0.38 ^ab	3.91 ± 0.33 ^ab	12.42 ± 0.58 ^a
13	6.46 ± 0.36 ^ab	12.13 ± 1.47 ^abcdef	60.14 ± 1.15 ^bc	2.15 ± 0.10 ^bcde	3.10 ± 0.56 ^defgh	11.79 ± 0.36 ^abcde
14	5.12 ± 0.91 ^efg	11.04 ± 0.55 ^bcdefgh	54.77 ± 7.19 ^cde	2.48 ± 0.15 ^abs	3.49 ± 0.22 ^abcde	12.09 ± 0.41 ^ab
15	4.89 ± 0.23 ^efgh	12.69 ± 1.07 ^abc	53.97 ± 0.80 ^cde	2.50 ± 0.05 ^ab	2.74 ± 0.18 ^fgh	12.04 ± 0.72 ^abg
16	6.28 ± 0.28 ^abc	14.04 ± 0.51 ^a	68.49 ± 0.43 ^a	2.49 ± 0.10 ^ab	3.91 ± 0.48 ^ab	11.34 ± 0.66 a^bcde
17	5.45 ± 0.34 ^cdef	13.06 ± 0.62 ^ab	60.68 ± 2.20 ^bc	1.88 ± 0.21 ^e	4.06 ± 0.19 ^a	11.54 ± 0.67 ^abcde
18	5.53 ± 0.96 ^bcde	10.08 ± 1.71 ^fghi	54.57 ± 4.04 ^cde	2.03 ± 0.18 ^cde	3.17 ± 0.34 ^cdefgh	10.76 ± 0.38 ^e
19	3.07 ± 0.40 ^jk	12.21 ± 0.87 ^abcde	59.70 ± 2.84 ^bc	2.30 ± 0.04 ^bcde	3.87 ± 0.48 ^abc	11.56 ± 0.94 ^abcde
20	5.23 ± 0.85 ^def	12.28 ± 0.85 ^abcde	58.96 ± 2.56 ^bc	1.99 ± 0.27 ^de	3.26 ± 0.19 ^bcdefg	11.48 ± 0.49 ^abcde

Note: Data were analyzed by one-way ANOVA followed by Duncan’s test. Different letters indicate significant differences in content among different strains (p < 0.05).