Acronyms Glossary
BRCGS	Brand Reputation Compliance Global Standard
CA	Corrective Action
CAR	Corrective Action Report
CL	Control Limit
CM	Control Measure
CCP	Critical Control Point
EMP	Environmental Monitoring Program
FDP	Food Defense Plan
FF	Food Fraud
FSMS	Safety Management System
FSC	Food Safety Culture
FSC	Food Sector Category
FSSC 22000	Food Safety System Certification
FSP	Food Safety Plan FSP
GAP	Good Agricultural Practices
GFSI	Global Food Safety Initiative
GMP	Good Manufacturing Practices
GHP	Good Hygiene Practices
GSP	Good Standardization Practices
HACCP	Hazard Analysis Critical Control Point
IFS	International Featured Standards
ISO 22000	International Standards Organization
Food Safety System
oPRP	Operational Prerequisite Program
PDCA	Plan, Do, Check, Act
PRP	Prerequisite Program
RCA	Root Cause Analysis
SOP	Standard Operating Procedure
SQFI	Safe Quality Food Institute
SSOP	Sanitation Standard Operating Procedure
TACCP	Threat Analysis Critical Control Point
VACCP	Vulnerability Analysis Critical Control Point