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. 2023 Aug 26;12(17):3214. doi: 10.3390/foods12173214

Table 1.

Characterization of the judges who participated in the validation of the instrument’s content.

Characteristics n (%)
Gender
Female 10 (83.3)
Male 2 (16.7)
Italian Region of professional activity
Lombardia 5 (41.7)
Veneto 3 (25)
Emilia Romagna 2 (16.7)
Friuli Venezia Giulia 1 (8.3)
Campania 1 (8.3)
Area of expertise
Neurologist 7 (58.3)
Dietitian 3 (25)
Nutritionist (MD) 2 (16.7)
Professional practice area
Assistance 2 (16.7)
Teaching and Research 0 (0)
Both 10 (83.3)