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. 2023 Sep 4;12(17):3325. doi: 10.3390/foods12173325
SG % ABV °Bx
SG=0.999582510.0037958995·°Bx1 %ABV=0.88411955·°Bx0.50.617710142
%ABV=134.65985·SG·lnSG0.60945368 °Bx=263.15882263.25586·SG1