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. 2023 Sep 4;24(17):13664. doi: 10.3390/ijms241713664

Figure 11.

Figure 11

Storage stability CRL and CAL-B CLEA-LC compared with the corresponding counterpart suspended in Milli-Q ddH2O the same content water of the corresponding CLEA-LC and same amount of protein (enzyme) at 4 °C. Experiment was performed during a period of 3 months (90 days).