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. 2023 Aug 30;24(17):13422. doi: 10.3390/ijms241713422

Figure 1.

Figure 1

Effects of S1 (after enzymatic hydrolysis) and S2 (before enzymatic hydrolysis) on OD, pH and long acid content of B. adolescentis and L. acidophilus. OD600 (a), pH (b) and accumulation of organic acid metabolites of intestinal probiotics (c).