Found in vegetables and fruits |
Found in cereals |
Dissolves in water and gastrointestinal fluids when it enters the stomach and intestines. It is transformed into a gel-like substance, which is digested by bacteria in the large intestine, releasing gases and a few calories. |
Does not dissolve in water or gastrointestinal fluids and remains more or less unchanged as it moves through the digestive tract. Because it is not digested at all, insoluble fiber is not a source of calories. |
Rapid fermentation |
Slow fermentation |
Low fat absorption and cholesterol levels, reducing the risk of cardiovascular disease |
Prevent constipation, speeding up gut movements |
Stabilize blood sugar levels |
Reduce the risk of cardiovascular disease |