Table 1.
Proximate composition of H. aspersa Müller.
| Parameters | % |
|---|---|
| Moisture | 84.24 ± 1.21 |
| Dry matter | 17.62 ± 0.74 |
| Acidity | 0.45 ± 0.01 |
| Protein | 10.33 ± 0.21 |
| Carbohydrate | 2.88 ± 0.04 |
| Fat | 2.55 ± 0.00 |
| Ash | 1.89 ± 0.05 |
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