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. 2023 Sep 2;28(17):6405. doi: 10.3390/molecules28176405

Table 4.

Full factorial design matrix of independent variables and their corresponding experimental and predicted yields of total phenolic content betacyanin, and betaxanthin for citric acid solution as solvent.

Experimental Responses Predicted Responses by RSM Predicted Responses by ANN
Sl. No. Time (min) Temperature (°C) pH TPC (mg of GA/g) BC (mg/g) BX (mg/g) TPC (mg of GA/g) BC (mg/g) BX (mg/g) TPC (mg of GA/g) BC (mg/g) BX (mg/g)
1 5 40 5 5.26 2.44 2.42 5.51 2.88 3.13 5.31 2.39 2.41
2 10 40 5 5.30 2.34 2.33 5.32 2.67 2.99 5.34 2.43 2.34
3 15 40 5 5.30 2.28 2.29 5.08 2.56 2.91 5.25 2.35 2.28
4 20 40 5 4.82 2.17 2.23 4.82 2.55 2.86 4.76 2.20 2.23
5 25 40 5 4.83 2.15 2.20 4.53 2.64 2.83 4.74 2.11 2.20
6 30 40 5 4.66 2.13 2.17 4.22 2.83 2.83 4.74 2.11 2.17
7 5 40 4 5.17 1.18 1.70 5.68 1.71 2.4 5.23 1.08 1.64
8 10 40 4 4.86 0.78 1.56 5.52 1.61 2.27 4.84 0.80 1.45
9 15 40 4 4.53 0.67 1.32 5.33 1.61 2.16 4.48 0.79 1.36
10 20 40 4 4.67 0.62 1.27 5.12 1.71 2.08 4.69 0.71 1.30
11 25 40 4 4.65 0.61 1.23 4.87 1.89 2.02 4.66 0.59 1.26
12 30 40 4 4.43 0.56 1.22 4.62 2.18 1.99 4.40 0.58 1.22
13 5 40 3 5.20 0.44 1.10 4.94 0.33 1.22 5.11 0.48 1.07
14 10 40 3 5.05 0.33 1.01 4.83 0.33 1.05 4.93 0.31 1.05
15 15 40 3 4.85 0.25 0.87 4.68 0.43 0.92 4.88 0.26 0.97
16 20 40 3 5.33 0.24 0.96 4.51 0.63 0.80 5.21 0.23 0.94
17 25 40 3 4.54 2.32 0.85 4.31 0.93 0.72 4.65 2.34 0.90
18 30 40 3 4.47 2.23 0.84 4.07 1.32 0.66 4.35 2.02 0.88
19 5 30 3 5.23 0.68 1.23 5.22 1.21 1.79 5.14 0.69 1.13
20 10 30 3 4.26 0.44 0.78 5.14 1.13 1.65 4.42 0.50 0.82
21 15 30 3 4.62 0.33 0.85 5.03 1.14 1.53 4.43 0.39 0.77
22 20 30 3 3.90 0.26 0.66 4.89 1.26 1.44 4.08 0.37 0.68
23 25 30 3 3.86 0.25 0.65 4.72 1.47 1.38 4.06 0.26 0.65
24 30 30 3 3.80 1.00 0.64 4.52 1.77 1.34 3.85 0.89 0.63
25 5 30 4 7.08 2.77 2.49 6.73 2.84 2.95 6.99 2.70 2.48
26 10 30 4 7.12 2.65 2.46 6.61 2.65 2.84 7.09 2.56 2.42
27 15 30 4 7.14 2.53 2.38 6.46 2.56 2.75 7.03 2.41 2.40
28 20 30 4 7.26 2.58 2.44 6.28 2.57 2.69 7.15 2.46 2.42
29 25 30 4 7.17 2.51 2.38 6.07 2.67 2.66 7.30 2.46 2.40
30 30 30 4 7.12 2.47 2.38 5.83 2.88 2.65 7.23 2.47 2.34
31 5 30 5 8.13 3.35 2.81 7.34 4.24 3.63 8.13 3.20 2.75
32 10 30 5 8.28 3.33 2.80 7.18 3.95 3.54 8.17 3.20 2.79
33 15 30 5 8.20 3.30 2.77 6.98 3.76 3.48 7.96 3.22 2.80
34 20 30 5 5.23 3.28 2.78 6.76 3.66 3.45 5.35 3.36 2.78
35 25 30 5 5.08 3.20 2.73 6.51 3.66 3.44 5.11 3.36 2.75
36 30 30 5 5.03 3.07 2.73 6.23 3.76 3.46 4.97 3.18 2.72
37 5 20 3 5.42 1.34 1.71 4.56 1.29 2.01 5.56 1.42 1.63
38 10 20 3 5.21 1.07 1.55 4.52 1.12 1.89 5.37 1.28 1.57
39 15 20 3 4.52 0.90 1.43 4.44 1.05 1.79 4.56 1.05 1.51
40 20 20 3 4.28 0.91 1.48 4.34 1.07 1.72 4.26 0.88 1.47
41 25 20 3 4.22 0.88 1.42 4.21 1.23 1.68 4.30 0.84 1.43
42 30 20 3 4.22 0.85 1.41 4.05 1.42 1.66 4.16 0.80 1.41
43 5 20 4 5.81 2.42 2.40 6.86 3.15 3.15 5.72 2.39 2.43
44 10 20 4 6.12 2.31 2.32 6.77 2.88 3.06 6.01 2.37 2.37
45 15 20 4 6.60 2.28 2.33 6.66 2.75 2.99 6.44 2.34 2.32
46 20 20 4 6.28 2.23 2.27 6.51 2.63 2.95 6.22 2.30 2.28
47 25 20 4 6.18 2.22 2.23 6.34 2.65 2.94 6.13 2.24 2.29
48 30 20 4 6.19 2.21 2.21 6.13 2.76 2.95 6.19 2.21 2.30
49 5 20 5 7.26 3.31 2.75 8.25 4.80 3.8 7.23 3.37 2.74
50 10 20 5 8.13 3.37 2.80 8.12 4.42 3.74 7.99 3.34 2.73
51 15 20 5 8.28 3.36 2.77 7.96 4.14 3.7 8.42 3.32 2.74
52 20 20 5 8.05 3.36 2.79 7.78 3.96 3.69 8.16 3.32 2.78
53 25 20 5 7.95 3.29 2.77 7.56 3.88 3.75 7.73 3.37 2.78
54 30 20 5 7.67 3.29 2.74 7.32 3.89 3.75 7.59 3.38 2.75

RSM—Response Surface Methodology; ANN—Artificial Neural Network; TPC—Total Phenolic Compounds; BC—Betacyanin; BX—Betaxanthin; Responses are expressed as mg/g of beetroot powder for betacyanin (BC) and betaxanthin (BX), and as mg of gallic acid (GA)/g of beetroot powder for total phenolic compounds (TPC).