. 2023 Aug 29;28(17):6326. doi: 10.3390/molecules28176326

Table 1.

The overview of basic analytical values for evaluated wine samples.

		Wine by Variety
	Unit	Sauvignon Blanc	Hibernal	Cabernet Moravia	André
Alcohol	%	12.19 ± 0.04 ^a	12.58 ± 0.06 ^b	12.83 ± 0.07 ^c	13.58 ± 0.05 ^d
Titratable acid	g·L⁻¹	6.00 ± 0.02 ^a	6.57 ± 0.29 ^b	4.74 ± 0.22 ^c	5.58 ± 0.41 ^d
Residual sugar	g·L⁻¹	1.24 ± 1.12 ^a	0.00 ± 0.00 ^b	0.64 ± 0.99 ^c	0.50 ± 0.44 ^d
pH	-	3.13 ± 0.04 ^a	3.15 ± 0.04 ^a	3.48 ± 0.04 ^c	3.33 ± 0.06 ^b
Malic acid	g·L⁻¹	3.65 ± 0.17 ^a	4.01 ± 0.77 ^a	0.35 ± 0.28 ^b	1.76 ± 0.41 ^c
Lactic acid	g·L⁻¹	0.56 ± 0.04 ^a	1.02 ± 0.35 ^ab	2.04 ± 0.28 ^c	1.32 ± 0.36b ^c
Acetic acid	g·L⁻¹	0.04 ± 0.09 ^a	0.17 ± 0.04 ^a	0.49 ± 0.05 ^b	0.40 ± 0.07 ^c
Tartaric acid	g·L⁻¹	2.31 ± 0.14 ^a	2.15 ± 0.12 ^a	1.83 ± 0.26 ^a	2.06 ± 0.28 ^a
Glycerol	g·L⁻¹	7.66 ± 0.17 ^b	8.73 ± 0.73 ^ab	9.62 ± 0.41 ^a	9.81 ± 0.31 ^a
Density	Kg·m⁻³	0.99 ± 0.00 ^a	0.99 ± 0.00 ^ab	0.99 ± 0.00 ^b	0.99 ± 0.00 ^ab
Sugar-free extract	g·L⁻¹	18.77 ± 0.88 ^a	22.19 ± 0.25 ^ab	24.59 ± 0.86 ^b	25.29 ± 2.08 ^ab

The results are mean values ± SD; analysis of variance (ANOVA) and Tukey’s honestly significant difference (HSD) tests were conducted to determine the differences among averages; values in same column designated with different letters indicate significant differences (p ≤ 0.05).