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. 2023 Aug 29;28(17):6326. doi: 10.3390/molecules28176326

Table 2.

The positioning of FTIR absorption maxima of the wine samples together with assignment of their corresponding functional groups.

Type and Origin of Vibrations André Wine Cabernet Moravia Wine Hibernal Wine Sauvignon Wine
ν(O-H) in water and
hydroxylated molecules (alcohols and phenols)
3304 3302 3303 3303
νw(-CH) of hydrocarbons 2932 2934 2933 2934
νm(-CH3) of hydrocarbons 2879 2879 2882 2882
νm(-C=O) 1715 1715 1714 1714
δ(-OH) and ν(C=C) 1602 1600 1603 1605
ν(C=C) and ν(C-N) 1516 1516 1514 1514
ν(C=C) δ(-CH3) 1448 1449 1451 1451
δm(-CH2) and δ (-CH) 1404 1405 1397 1399
ν(C=C), δ (-CH2) 1335 1330 1332 1332
δ (-CH2) 1265 1265 1270 1267
νm(-C-O) and δm(-CH2) 1220 1224 1217 1215
νst(-C-O) and νw (-OH) second overtones 1101 1102 1097 1100
νm(-C-O) 1033
989
1034
992
1033
989
1033
991
δw(-HC=CH-, trans-) out-of-plane) 923 917 917 921
δ(-CH2-) and -HC=CH-(cis-) scissor 851 849 847 852