Table 2.
Nutritional intake of subjects.
| Variable | Mean ± SD | Range |
|---|---|---|
| Energy intake, PLA (kcal) | 2732 ± 648 | 2030–4484 |
| Energy intake, NO (kcal) | 2733 ± 581 | 1966–4158 |
| CHO intake, PLA (g/kg BM) | 3.7 ± 1.6 | 2.0–8.4 |
| CHO intake, NO (g/kg BM) | 3.7 ± 1.7 | 2.3–9.6 |
| Protein intake, PLA (g/kg BM) | 1.8 ± 0.5 | 1–2.6 |
| Protein intake, NO (g/kg BM) | 1.8 ± 0.6 | 0.9–2.5 |
| Fat intake, PLA (% daily energy intake) | 33.1 ± 5.8 | 25–47 |
| Fat intake, NO (% daily energy intake) | 34.8 ± 4.6 | 29–45 |
| Average nitrate intake (mg) | 165 ± 75 | 71.5–370.3 |
| Nitrate intake, PLA (mg) | 169 ± 83 | 71.5–370.3 |
| Nitrate intake, NO (mg) | 161 ± 70 | 79.4–275 |
SD—standard deviation; BM—body mass; PLA—placebo group; NO—intervention group; CHO—carbohydrate.