Table 1.
Squalene content of vegetable oils (mg/100 g).
| Oils (mg/100 g) | Squalene | References |
|---|---|---|
| Olive oil | 153.4–747.4 | [30] |
| Rice bran oil | 24.0–318.9 | [9,18] |
| Corn oil | 6.8–256.8 | [31,33] |
| Pumpkin seed oil | 66.7–198.0 | [9] |
| Camellia oil | 1.5–159.8 | [31,33] |
| Peanut oil | 5.3–132.9 | [18,31] |
| Soybean oil | 1.6–92.1 | [31,33] |
| Flaxseed oil | 2.4–83.0 | [23,32] |
| Sesame oil | 8.8–60.7 | [18,32] |
| Coconut oil | 51.5 | [32] |
| Palm oil | 6.8–48.3 | [31,32] |
| Perilla seed oil | 27.9 | [32] |
| Sunflower oil | 5.3–27.1 | [31] |
| Peony seed oil | 4.0–18.7 | [9,32] |
| Cottonseed oil | 15.8 | [32] |
| Grape seed oil | 11.8–13.0 | [9,32] |
| Rapeseed oil | 2.1–12.5 | [31] |
| Walnut oil | 9.0–12.0 | [32] |
| Safflower oil | 5.6 | [32] |
| Torreya grandis seed oil | 3.0 | [9] |
| Evening Primrose oil | - | [9] |