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. 2023 Aug 31;15(17):3808. doi: 10.3390/nu15173808

Table 2.

Baseline Characteristics of Participants with Binge Eating (BE) and Non-Binge Eating (NB) and Self-Report Scores (M ± SD).

BE NB RYGB NT
n 15 13 15 13
Age (years) 38.5 ± 12.5 32.3 ± 8.8 37.0 ± 10.4 33.9 ± 12.3
Body mass index (kg/m2) 42.8 ± 4.0 43.3 ± 3.7 44.7 ± 3.9 41.1 ± 2.8
Weight (kg) 116.5 ± 15.3 115.7 ± 13.7 121.8 ± 13.4 109.5 ± 12.8
Body fat (%) a 50.3 ± 3.4 49.2 ± 3.8 50.9 ± 2.9 48.5 ± 3.9
EMAQ Negative b 5.7 ± 1.3 * 4.0 ± 1.6 * 4.9 ± 2.1 4.9 ± 0.8
EMAQ Positive b 4.6 ± 1.4 4.2 ± 1.5 3.9 ± 1.7 5.0 ± 0.7
PFS Abstract b 19.9 ± 8.3 * 11.2 ± 3.6 * 14.5 ± 7.5 17.5 ± 8.2
PFS Presence b 22.3 ± 7.2 * 14.5 ± 3.6 * 16.9 ± 6.5 20.1 ± 7.1
PFS Pleasure b 22.5 ± 7.6 * 14.3 ± 4.3 * 16.8 ± 7.6 20.9 ± 6.9

* Significant differences, p < 0.05. a Missing data for one participant in each group. b Points as scored by the questionnaires’ validated scales. Binge eating participants (BE), non-binge eating participants (NB), Emotional Appetite Questionnaire (EMAQ) Score Range: 1–9, Power of Food Scale (PFS) Sum Score Range: 21–105, Power of Food Scale (PFS) Subscale Score Range per subscale: 7–35.