Table 3.

DCS thermal stability test results of Rice Before and After Roasting.

Sample Name	ΔH (J/g)	Tp (°C)	To (°C)	Tc (°C)
Before roasting	2.9 ± 0.2	77.2 ± 0.5	67.0 ± 0.3	86.1 ± 0.5
After roasting	3.7 ± 0.3 **	85.4 ± 0.4 *	76.6 ± 0.4 *	92.8 ± 0.4 *

Tp represents the maximum peak temperature of particle thermal decomposition, To represents the initial temperature of particle thermal decomposition, Tc represents the high temperature thermal stability temperature of particles, ΔH represents the heat absorbed or released per gram of sample. * Significant difference, (0.01 < p < 0.05); ** Significant difference, (p < 0.01).